Rotisserie Chicken Mushroom Soup with Spinach

Rotisserie Chicken Mushroom Soup with Spinach

Rotisserie Chicken Mushroom Soup with Spinach is the ultimate comfort dish that warms the soul. Its creamy texture, combined with tender chunks of chicken, earthy mushrooms, and vibrant spinach, creates a symphony of flavors that will make your taste buds dance. This recipe is not only nourishing; it’s a hug in a bowl that’s worth making, especially on chilly evenings or when you seek a hearty meal with minimal effort. With its step-by-step directions, preparing this delightful soup becomes an effortless task that you’ll return to time and again.

Why You’ll Love This Recipe

This Rotisserie Chicken Mushroom Soup with Spinach comes with a plethora of benefits that will enchant both novice cooks and seasoned chefs. Firstly, it is incredibly easy to prepare, allowing you to whip it up in no time, making it suitable for busy weeknights. The use of rotisserie chicken not only cuts down on prep time but also infuses the soup with rich flavor. Moreover, the dad-approved combination of chicken, mushrooms, and spinach appeals to families looking for tasty and wholesome meals. Finally, the recipe calls for minimal ingredients, making it an accessible option for those looking to minimize their grocery list while still enjoying a delicious meal.

Ingredients for Rotisserie Chicken Mushroom Soup with Spinach

You’ll need the following ingredients to create this comforting masterpiece:

• 2 cups cooked rotisserie chicken, shredded – Tender pieces that dissolve in your mouth, adding incredible flavor.
• 4 cups chicken broth – Rich and savory, forming the soup’s flavorful foundation.
• 1 medium white onion, diced – Sweet and aromatic, it enhances the dish’s overall taste.
• 2 cups spinach (fresh or frozen) – Vibrant green and packed with nutrients, adding color and a health boost.
• 8 oz mushrooms, sliced (chestnut or any variety) – Earthy and rich, providing depth to the soup.
• 1 teaspoon fresh thyme or 1/2 teaspoon dried – Herby and fragrant, lifting the flavors to new heights.
• 3 cloves garlic, minced – Adds a punch of flavor and aroma that lingers.
• 1 cup heavy cream – For a luscious and creamy texture, making the soup indulgent.
• 2–3 stalks celery, chopped – Adds crunch and freshness to the dish.
• 1–2 tablespoons lemon juice (to taste) – Brightens and balances the rich flavors.
• Salt and black pepper, to taste – Essential seasonings that enhance every ingredient’s natural flavors.

Step-by-Step Directions for Rotisserie Chicken Mushroom Soup with Spinach

1. Prepare the Base: Start by heating oil or butter in a large pot over medium heat. Once melted, add the diced onion and chopped celery. Cook these aromatics for about 5 minutes, or until they soften and become translucent, filling your kitchen with a delightful aroma.

2. Sauté the Mushrooms: Toss in the sliced mushrooms, allowing them to cook for about 5 minutes until they are nicely browned. Their earthy scent will mingle beautifully with the onions and celery. Add minced garlic and thyme, cooking for an additional minute to allow the flavors to meld together.

3. Create the Soup Base: Pour in the chicken broth and heavy cream. Stir gently, bringing the mixture to a gentle simmer. Let it cook for about 5 minutes, allowing the ingredients to get cozy with one another.

4. Embrace the Greens and Chicken: Stir in the shredded rotisserie chicken and spinach, letting the soup simmer for another 5 minutes until the spinach wilts. The vibrant green colors will make the soup visually appealing.

5. Season to Taste: Finally, add salt, pepper, and lemon juice according to your preference. Serve hot, garnished with fresh herbs if desired, and enjoy the warmth of your delicious creation.

Tips & Tricks

To elevate your Rotisserie Chicken Mushroom Soup with Spinach, here are some chef’s secrets and optional extras:

• Herb Variations: Experiment with different herbs such as parsley or oregano for a unique twist.
• Creaminess Level: If you prefer a lighter soup, consider using half-and-half instead of heavy cream.
• Texture Preference: For a chunkier soup, reserve some cooked chicken and mushrooms to add at the end.
• More Veggies: Feel free to add additional vegetables like carrots or peas to boost nutrition and flavor.
• Spice It Up: For those who like a kick, consider adding a pinch of red pepper flakes or smoked paprika.

Serving Suggestions & Pairings

This comforting soup shines on its own, but paired with warm crusty bread or homemade rolls, it becomes an irresistible meal. Try serving it alongside a crisp green salad dressed in a tangy vinaigrette for a well-rounded dining experience. A sprinkle of grated Parmesan cheese or fresh herbs on top before serving can also add that extra layer of flavor and presentation.

Nutritional Information

While enjoying a bowl of Rotisserie Chicken Mushroom Soup with Spinach, you can expect a nutritious meal packed with protein and healthy fats. It provides approximately 350 calories per serving, making it satisfying without overindulging. The addition of spinach adds essential vitamins and minerals, while the chicken provides a great source of lean protein. Just be mindful of the amounts of cream and sodium in the broth to maintain a balanced diet.

Storing Tips & Variations for Rotisserie Chicken Mushroom Soup with Spinach

This soup can easily be stored for meal prep or future lunches. Allow it to cool completely before transferring it into an airtight container. The Rotisserie Chicken Mushroom Soup with Spinach can be refrigerated for up to three days. For longer storage, consider freezing it; it can last up to three months in the freezer. When reheating, a splash of broth or cream can help restore its creamy consistency.

For variations, swap out the spinach for kale or chard, or make it a chicken-less option by using vegetable broth and adding beans for protein. The possibilities are endless!

Conclusion for Rotisserie Chicken Mushroom Soup with Spinach

Don’t wait any longer—try this enticing Rotisserie Chicken Mushroom Soup with Spinach today! Its heartwarming flavors and comforting richness make it an ideal choice for any occasion. Whether you’re a busy mom or a solitary cook seeking warmth, this dish is destined to become a staple in your kitchen. Gather your ingredients, follow the simple steps, and delight your senses with every spoonful.

FAQs

1. Can I use leftover chicken in this recipe?
Absolutely! Leftover roast chicken, shredded turkey, or any cooked chicken works perfectly.

2. Can I make this soup dairy-free?
Yes, substitute heavy cream with coconut milk or a dairy-free cream alternative for a creamy texture without the dairy.

3. What can I use instead of chicken broth?
Vegetable broth is a great alternative if you’re looking for a meat-free option that still delivers a rich flavor.

4. How do I store leftover soup?
Allow the soup to cool completely before transferring it to an airtight container, then refrigerate for up to three days or freeze for up to three months.

5. Can I add other vegetables?
Definitely! Feel free to add your favorite vegetables, such as carrots, peas, or zucchini, to suit your taste and add more nutrition to the soup.

Print Recipe

Rotisserie Chicken Mushroom Soup with Spinach

A creamy, comforting soup featuring rotisserie chicken, earthy mushrooms, and vibrant spinach, perfect for chilly evenings.

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Course: Comfort Food, Soup

Cuisine: American

Keyword: Hearty Meal, Mushroom Soup, Quick Dinner, Rotisserie Chicken, Spinach Soup

Servings: 4 servings

Calories: 350kcal

Ingredients

Main Ingredients

• 2 cups cooked rotisserie chicken, shredded Tender pieces that dissolve in your mouth, adding incredible flavor.
• 4 cups chicken broth Rich and savory, forming the soup's flavorful foundation.
• 1 medium white onion, diced Sweet and aromatic, enhances the dish's overall taste.
• 2 cups spinach (fresh or frozen) Vibrant green and packed with nutrients.
• 8 oz mushrooms, sliced Earthy and rich, providing depth to the soup.
• 1 teaspoon fresh thyme or 1/2 teaspoon dried Herby and fragrant, lifting the flavors.
• 3 cloves garlic, minced Adds a punch of flavor.
• 1 cup heavy cream For a luscious and creamy texture.
• 2-3 stalks celery, chopped Adds crunch and freshness.
• 1-2 tablespoons lemon juice (to taste) Brightens and balances flavors.
• Salt and black pepper, to taste Essential seasonings.

Instructions

Preparation

• Start by heating oil or butter in a large pot over medium heat.
• Add the diced onion and chopped celery. Cook for about 5 minutes, or until softened and translucent.

Cooking the Vegetables

• Toss in the sliced mushrooms and cook for about 5 minutes until browned.
• Add minced garlic and thyme, cooking for an additional minute.

Creating the Soup Base

• Pour in the chicken broth and heavy cream. Stir gently and bring to a simmer.
• Cook for about 5 minutes.

Finalizing the Soup

• Stir in shredded rotisserie chicken and spinach. Simmer for another 5 minutes until spinach wilts.
• Season with salt, pepper, and lemon juice to taste.

Serving

• Serve hot, garnished with fresh herbs if desired.

Notes

Try using different herbs or vegetables for variations. Store leftovers in an airtight container for up to 3 days in the fridge or freeze for longer storage.