Traditional Greek Spinach Pie with Feta & Herbs

Traditional Greek Spinach Pie with Feta & Herbs

Indulging in a slice of Traditional Greek Spinach Pie with Feta & Herbs is akin to taking a culinary journey to the sunlit hills of Greece, where the air is infused with herbal fragrances and lively Mediterranean spirit. This recipe unveils the secrets of crafting a delicious, aromatic pie that celebrates vibrant flavors and delightful textures. In this step-by-step guide, you will learn how to harmoniously meld fresh spinach, creamy cheeses, and fragrant herbs into a masterpiece that’s both comforting and sophisticated.

History / Fun Fact

Spinach pie, known as "Spanakopita" in Greek, holds a cherished place in Greek cuisine. This delicious dish traces its origins back to ancient times, when it first emerged as a way to utilize fresh greens during the harvest season. Traditionally prepared by Greek grandmothers, each region in Greece adds its unique twist to this beloved pie, reflecting local flavors and ingredients. A fun fact: there’s a strong belief that Spanakopita derives from the ancient Greek term “spana,” which means to spread, implying its versatility in adapting to various fillings. A beloved dish in many Mediterranean households, Spanakopita often serves as a main dish, appetizer, or side, making it perfect for any gathering or celebration.

Ingredients

• 500 g fresh spinach (or 400 g frozen, thawed and drained) – tender and vibrant, it serves as the foundation of this pie, providing a lush green base.
• 1 tbsp olive oil – rich and fragrant, this smooth oil adds depth and enhances the sweetness of the sautéed ingredients.
• 1 small onion, finely chopped – aromatic and slightly sweet when cooked, it develops a caramelized flavor that forms the backbone of the pie filling.
• 2 spring onions, chopped – these bring a mild, fresh zing that beautifully contrasts with the richness of the cheeses.
• 2 garlic cloves, minced – pungent and aromatic, garlic infuses the dish with a warm, savory aroma.
• 200 g feta cheese, crumbled – salty, tangy, and creamy, feta brings a delightful burst of flavor that pairs perfectly with spinach.
• 100 g ricotta or cottage cheese – light and creamy, it adds a luscious texture, making each slice feel indulgent.
• 2 eggs – enriching the filling, eggs bind the mixture together, contributing to a tender texture.
• 1 tbsp fresh dill, chopped – vibrant and herbaceous, dill imparts a fresh, grassy flavor that brightens the pie.
• 1 tbsp parsley, chopped – aromatic and grassy, this herb adds an additional layer of freshness.
• Salt & pepper to taste – essential seasonings that elevate all flavors.
• 10–12 sheets phyllo dough, thawed – these delicate sheets provide a crispy, flaky crust that envelopes the filling.
• 100 g melted unsalted butter or olive oil (for brushing) – adds richness and helps achieve that beautifully golden-brown finish.

Cooking Time & Tips for Traditional Greek Spinach Pie with Feta & Herbs

Preparation time for this luscious Greek spinach pie can range from 30 minutes to an hour, depending on your efficiency in handling the phyllo dough and if you choose to use fresh spinach. Quick preparation involves thawing frozen spinach and using pre-crumbled feta, while a slower, more traditional approach starts with washing and chopping fresh spinach, allowing the flavors to develop fully through careful sautéing.

For success, ensure your phyllo sheets are properly thawed and handle them with care to prevent drying out. Use a clean, damp cloth to cover any phyllo sheets you are not currently using. Keep the layers thin, adding a generous brushing of melted butter or olive oil in between, to create a crisp, heavenly texture.

Step-by-Step Directions

1. Sauté the Aromatics: In a large pan, drizzle the olive oil over medium heat. Add the finely chopped onion and spring onions, sautéing until they become tender and fragrant, typically about 5 minutes. Toss in the minced garlic and continue to sauté for an additional minute until the kitchen is enveloped with a delightful aroma.

2. Cook the Spinach: Gently stir in the fresh spinach (or thawed frozen spinach) and cook until it wilts, releasing its moisture. Keep it on the heat until the liquid evaporates, which will take around 3-5 minutes. Once it cools slightly, transfer the mixture to a bowl, ensuring there is no excess moisture.

3. Combine the Filling: To the cooled spinach mixture, add crumbled feta cheese, ricotta or cottage cheese, eggs, dill, parsley, salt, and pepper. Stir everything together until combined. The mixture should be creamy and fragrant, with color and texture inviting you to dig in.

4. Prepare the Oven and Dish: Preheat your oven to 180°C (350°F). Prepare a baking dish by brushing it lightly with melted butter or olive oil to prevent sticking.

5. Layer the Phyllo Sheets: Lay down 5-6 sheets of phyllo dough in the baking dish, brushing each sheet generously with melted butter. Allow the edges to overhang, creating a base for your filling. This step gives the final dish its beautiful, rustic appearance.

6. Fill the Pie: Evenly spread the spinach-cheese mixture over the layer of phyllo, ensuring it reaches all corners. The filling should be generous, creating a hearty pie.

7. Seal with Phyllo: Place the remaining phyllo sheets over the filling, brushing each layer with melted butter as you go. Tuck in the edges neatly to encapsulate the filling.

8. Score and Bake: Using a sharp knife, lightly score the top of the pie into portions, making it easy to slice after baking. Pop the dish into the preheated oven and bake for 40–45 minutes, or until the top becomes golden brown and crispy.

9. Rest Before Serving: Once baked, allow the pie to rest for 10-15 minutes to settle. This ensures clean slices when you cut into it. Serve warm or at room temperature.

Serving Suggestions & Occasions

This Traditional Greek Spinach Pie is an ideal centerpiece for various occasions, from family gatherings to festive dinners or even as a delightful lunch alongside a fresh salad. It pairs beautifully with a glass of chilled iced tea or lemonade, enhancing the rich flavors of the dish. Serve with a dollop of plain yogurt or a tangy tzatziki sauce to balance the flavors and add a refreshing contrast.

Common Mistakes for Traditional Greek Spinach Pie with Feta & Herbs

One of the common pitfalls while preparing Spanakopita is not properly draining the spinach. Excess moisture can turn the pie soggy, so ensure to squeeze out the water if using fresh spinach or thawed frozen spinach. Secondly, don’t rush the phyllo layering process. Each layer must be brushed well with butter or oil to achieve the crispiness we all crave. Lastly, be cautious not to overbake the pie; keep an eye on it towards the end of baking to prevent burning.

Healthier Alternatives & Variations

To create a lighter version of this Traditional Greek Spinach Pie, consider substituting full-fat cheeses with lower-fat options or using a mixture of cottage cheese and Greek yogurt for creaminess without all the calories. Additionally, explore variations like adding roasted red peppers, artichokes, or other greens such as arugula or kale to infuse more flavor and nutrition. Another option is to replace the butter with olive oil for a heart-healthy twist.

FAQs

1. Can I use frozen spinach instead of fresh?
   Yes! If you’re short on time, using thawed, drained frozen spinach can save time without sacrificing flavor.

2. How do I store leftovers?
   Store any leftover Spanakopita wrapped in plastic wrap or in an airtight container in the refrigerator. It can last up to 3 days.

3. Can I freeze Spanakopita?
   Absolutely! It freezes well before baking. Wrap individual slices tightly in foil or freezer-safe bags for up to 2 months.

4. Is there a vegetarian alternative to feta?
   Yes, you can use a plant-based feta alternative or tofu blended with nutritional yeast for a creamy texture.

5. Can I prepare this in advance?
   Yes, you can assemble the pie a day in advance and bake it just before serving for maximum freshness.

6. What can I serve with Spanakopita?
   A fresh Greek salad, tzatziki sauce, or olives make excellent accompaniments to enhance the flavors.

Conclusion

Now that you’ve journeyed through the aromas and flavors of Traditional Greek Spinach Pie with Feta & Herbs, it’s time to bring this beautiful dish into your kitchen! With its flaky layers and rich, creamy filling, Spanakopita is more than just a recipe; it’s a celebration of Greek heritage and a perfect dish for reveling in good company. Gather your ingredients, follow this step-by-step guide, and treat yourself and your loved ones to a slice of Greece today!

Print Recipe

Traditional Greek Spinach Pie

A delightful Greek spinach pie with feta and herbs, celebrating vibrant flavors and textures, perfect for any occasion.

Prep Time1 hour hr

Cook Time45 minutes mins

Total Time1 hour hr 45 minutes mins

Course: Appetizer, Main Course

Cuisine: Greek, Mediterranean

Keyword: Feta, Greek Spinach Pie, Herbs, Phyllo Dough, Spanakopita

Servings: 8 servings

Calories: 240kcal

Ingredients

Main Filling

• 500 g fresh spinach (or 400 g frozen, thawed and drained) Fresh or frozen spinach serves as the foundation of the pie.
• 1 tbsp olive oil Adds richness and enhances sweetness.
• 1 small onion, finely chopped Develops a caramelized flavor when sautéed.
• 2 spring onions, chopped Adds mild freshness.
• 2 cloves garlic, minced Infuses the dish with savory aroma.
• 200 g feta cheese, crumbled Provides saltiness and tanginess.
• 100 g ricotta or cottage cheese Adds a creamy texture.
• 2 eggs Binds the mixture together.
• 1 tbsp fresh dill, chopped Imparts a fresh flavor.
• 1 tbsp parsley, chopped Adds an additional layer of freshness.
• Salt & pepper to taste Essential seasonings.
• 10-12 sheets phyllo dough, thawed Provides a crispy crust.
• 100 g melted unsalted butter or olive oil (for brushing) Adds richness and helps achieve a golden finish.

Instructions

Preparation

• In a large pan, drizzle the olive oil over medium heat. Add the finely chopped onion and spring onions, sautéing until they become tender and fragrant, about 5 minutes.
• Toss in the minced garlic and continue to sauté for an additional minute.
• Gently stir in the fresh spinach (or thawed frozen spinach) and cook until it wilts, about 3-5 minutes. Transfer the mixture to a bowl and ensure there is no excess moisture.
• To the cooled spinach mixture, add crumbled feta cheese, ricotta or cottage cheese, eggs, dill, parsley, salt, and pepper. Stir everything together until combined.

Baking

• Preheat your oven to 180°C (350°F). Prepare a baking dish by brushing it lightly with melted butter or olive oil.
• Lay down 5-6 sheets of phyllo dough in the baking dish, brushing each sheet generously with melted butter.
• Spread the spinach-cheese mixture over the phyllo base.
• Place the remaining phyllo sheets over the filling, brushing each layer with melted butter.
• Using a sharp knife, lightly score the top of the pie into portions. Bake for 40-45 minutes until the top is golden brown.
• Allow the pie to rest for 10-15 minutes before serving.

Notes

For a lighter version, consider substituting full-fat cheeses with lower-fat options. Ensure spinach is well-drained before using.