Garlic Butter Chicken Parmesan Bombs

Garlic Butter Chicken Parmesan Bombs

The aroma of Garlic Butter Chicken Parmesan Bombs wafts through the kitchen, calling to you like a warm embrace after a long day. Imagine biting into a golden, flaky dough that encases a rich and creamy filling of tender chicken, molten cheese, and an aromatic blend of garlic and herbs. Each bite offers a delightful crunch followed by a satisfyingly gooey interior that wraps you in comfort. This recipe invites you on a culinary adventure, guiding you step-by-step to create a dish that is not only delicious but also effortlessly charming.

History / Fun Fact

The origins of stuffed dough delights can be traced back to various cultures, each adding their unique twist and flavor profiles. From the savory calzones of Italy to the sweet and savory dumplings found in Asia, these creations have captured the hearts of many. Garlic Butter Chicken Parmesan Bombs is a modern take on these classic recipes, embodying the spirit of fusion cuisine. They emerge as a delightful tribute to all the comforting and tasty traditions that inspire chefs around the world, perfect for any gathering or family night.

Ingredients

The delightful medley of flavors in your Garlic Butter Chicken Parmesan Bombs comes from the following ingredients:

• 1 1/2 cups cooked, shredded chicken – Tender morsels of chicken that soak up all the delicious flavors.
• 1/2 cup marinara sauce – Rich and tangy, this sauce brings an irresistible depth to each bomb.
• 1 cup shredded mozzarella cheese – Creamy and melty, it offers that gooey texture we all adore.
• 1/4 cup grated parmesan cheese – A sprinkle of nutty, salty goodness enhancing the overall richness.
• 1/2 tsp garlic powder – Aromatic and flavorful, this ingredient is essential for the garlic lovers among us.
• 1/2 tsp dried oregano – This herb adds a touch of earthy flavor reminiscent of Italian kitchens.
• 1 can (8-count) pizza dough or biscuit dough – Flaky, buttery, and perfect for wrapping around the filling.
• 2 tbsp butter, melted – Rich and golden, it gives each bomb a luscious top.
• 1 tsp garlic powder – A second layer of garlicky goodness for the topping.
• 1/2 tsp Italian seasoning – A bouquet of flavors that dance together to enhance the dish.
• 1 tbsp fresh parsley, chopped (for garnish) – Vibrantly green, it adds a pop of freshness.
• 1/4 cup grated parmesan (for topping) – A final touch of indulgence that rounds out the flavor.

These ingredients come together in harmony, making your taste buds sing with every delectable bite.

Cooking Time & Tips For Garlic Butter Chicken Parmesan Bombs

When it comes to preparation, you can choose between quick and slow methods depending on your schedule. A quick version can be prepared in under 30 minutes if you use store-bought rotisserie chicken. Alternatively, you could take your time to slow-cook chicken for extra tenderness and depth of flavor.

Practical tips for success:

1. Ensure your oven is preheated before baking to achieve that golden brown exterior.
2. Use a pizza cutter or sharp knife to easily portion the dough.
3. For an extra crispy outside, give the bombs an additional five minutes under the broiler after baking.

Step-by-Step Directions

1. Preheat the oven: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.

2. Prepare the filling: In a large mixing bowl, combine the shredded chicken, marinara sauce, mozzarella, parmesan, garlic powder, and oregano. Imagine the gooey cheese melting together with the fragrant herbs; mix until everything is well incorporated.

3. Assemble the bombs: Take a piece of dough and flatten it with your hands or a rolling pin into a circle. Place a heaping spoonful of the filling mixture in the center. With a flourish, fold over the edges of the dough and pinch them together tightly to seal in the deliciousness.

4. Arrange on the baking sheet: Once all your bombs are assembled, place them seam-side down on the prepared baking sheet. Brush each one with melted garlic butter and sprinkle with parmesan cheese and Italian seasoning, ensuring each bomb gets a beautiful and aromatic coating.

5. Bake to perfection: Slide the baking sheet into the preheated oven and bake for 15-18 minutes or until they are golden brown and puffed up with joy. Once out of the oven, garnish with fresh parsley and serve warm, enjoying the delightful crackle as you break into each bomb.

Serving Suggestions & Occasions

These Garlic Butter Chicken Parmesan Bombs are perfect for a variety of occasions. Serve them at game night, during family gatherings, or as a mouthwatering appetizer at parties. Pair them with a side salad or a generous helping of marinara sauce for dipping, enhancing the flavors while introducing a refreshing element.

Common Mistakes For Garlic Butter Chicken Parmesan Bombs

One common mistake is overfilling the dough, which can cause it to burst during baking, leading to a messy kitchen. To remedy this, stick to a heaping tablespoon of the filling and ensure the edges are well-sealed for a complete “bomb” effect. Another mistake is not preheating the oven adequately, which may result in uneven cooking. Always verify the temperature with an oven thermometer if you’re unsure.

Healthier Alternatives & Variations

For a lighter alternative, consider using whole wheat or gluten-free dough for the bombs. If you’re looking to add more veggies, incorporate chopped spinach or bell peppers into the filling or even substitute half of the chicken with clean, diced zucchini. For a twist, experiment with different cheeses like cheddar or pepper jack for added flavor and heat.

FAQs

1. Can I use leftover rotisserie chicken?

   • Absolutely! It’s a great way to save time and infuse more flavor.

2. What can I use instead of marinara sauce?

   • Pesto or Alfredo sauce would also work wonderfully, offering a different taste experience.

3. How do I store leftovers?

   • Place them in an airtight container in the fridge for up to three days.

4. Can I freeze these bombs?

   • Yes! Assemble them without baking, freeze them, then bake them straight from frozen, adding an extra few minutes to the cooking time.

5. Is there a vegetarian version?

   • Certainly! Replace the chicken with a combination of sautéed mushrooms, spinach, and ricotta cheese for a tasty vegetarian bomb.

6. How can I tell when they’re done baking?

   • Look for a golden-brown exterior; you can also use a meat thermometer to ensure the filling reaches 165°F.

Conclusion

Whether you’re hosting a gathering or simply craving a comforting evening snack, these Garlic Butter Chicken Parmesan Bombs promise to delight your senses and warm your heart. The fusion of flavors, crispy texture, and melted cheese will make every bite a memorable experience. Don’t wait any longer—gather your ingredients, roll up your sleeves, and embark on this mouthwatering journey right away! You won’t regret it!

Print Recipe

Garlic Butter Chicken Parmesan Bombs

Delightful, golden, flaky dough encasing tender chicken, gooey cheese, and aromatic garlic, perfect for any gathering or family night.

Prep Time30 minutes mins

Cook Time18 minutes mins

Total Time48 minutes mins

Course: Appetizer, Snack

Cuisine: Fusion, Italian

Keyword: Chicken Bombs, comfort food, Garlic Butter, Parmesan, Party Recipe

Servings: 8 bombs

Calories: 250kcal

Ingredients

Filling Ingredients

• 1.5 cups cooked, shredded chicken Tender morsels that soak up flavors.
• 0.5 cups marinara sauce Rich and tangy for depth.
• 1 cup shredded mozzarella cheese Creamy and melty.
• 0.25 cups grated parmesan cheese Nutty and salty.
• 0.5 tsp garlic powder For garlic lovers.
• 0.5 tsp dried oregano Earthy flavor reminiscent of Italian kitchens.
• 1 can (8-count) pizza dough or biscuit dough Flaky, buttery wrap.

Topping Ingredients

• 2 tbsp butter, melted For a luscious top.
• 1 tsp garlic powder Additional layer of flavor for topping.
• 0.5 tsp Italian seasoning Enhances the dish.
• 1 tbsp fresh parsley, chopped For garnish and freshness.
• 0.25 cups grated parmesan (for topping) Final touch of indulgence.

Instructions

Preparation

• Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
• In a large mixing bowl, combine the shredded chicken, marinara sauce, mozzarella, parmesan, garlic powder, and oregano. Mix until well incorporated.

Assembly

• Flatten a piece of dough into a circle and place a heaping spoonful of filling in the center. Fold and pinch edges to seal.
• Arrange the bombs seam-side down on the baking sheet. Brush with melted garlic butter and sprinkle with parmesan cheese and Italian seasoning.

Baking

• Bake for 15-18 minutes until golden brown. Garnish with fresh parsley and serve warm.

Notes

For extra crispy outside, broil for an additional 5 minutes after baking. Avoid overfilling the dough to prevent bursting during bake.