Garlic Butter Chicken Parmesan Bombs
Delightful, golden, flaky dough encasing tender chicken, gooey cheese, and aromatic garlic, perfect for any gathering or family night.
Servings: 8 bombs
Calories: 250kcal
Ingredients
Filling Ingredients
- 1.5 cups cooked, shredded chicken Tender morsels that soak up flavors.
- 0.5 cups marinara sauce Rich and tangy for depth.
- 1 cup shredded mozzarella cheese Creamy and melty.
- 0.25 cups grated parmesan cheese Nutty and salty.
- 0.5 tsp garlic powder For garlic lovers.
- 0.5 tsp dried oregano Earthy flavor reminiscent of Italian kitchens.
- 1 can (8-count) pizza dough or biscuit dough Flaky, buttery wrap.
Topping Ingredients
- 2 tbsp butter, melted For a luscious top.
- 1 tsp garlic powder Additional layer of flavor for topping.
- 0.5 tsp Italian seasoning Enhances the dish.
- 1 tbsp fresh parsley, chopped For garnish and freshness.
- 0.25 cups grated parmesan (for topping) Final touch of indulgence.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the shredded chicken, marinara sauce, mozzarella, parmesan, garlic powder, and oregano. Mix until well incorporated.
Assembly
- Flatten a piece of dough into a circle and place a heaping spoonful of filling in the center. Fold and pinch edges to seal.
- Arrange the bombs seam-side down on the baking sheet. Brush with melted garlic butter and sprinkle with parmesan cheese and Italian seasoning.
Baking
- Bake for 15-18 minutes until golden brown. Garnish with fresh parsley and serve warm.
Notes
For extra crispy outside, broil for an additional 5 minutes after baking. Avoid overfilling the dough to prevent bursting during bake.