Greek-Style Loaded Hummus

Greek-Style Loaded Hummus

Greek-Style Loaded Hummus is a vibrant and refreshing dish that brings the essence of Mediterranean cuisine right to your table. This recipe is a step-by-step guide to creating this delicious appetizer that tantalizes your taste buds with every bite. Combining creamy hummus with a colorful medley of fresh vegetables and herbs, it’s a visually stunning dish that not only looks appealing but also packs a zest that will elevate any gathering.

One of the many reasons to make Greek-Style Loaded Hummus is its versatility. Whether you’re hosting a party, enjoying a casual family dinner, or simply craving something healthy and delicious, this dish is sure to impress. Its easy preparation and vibrant presentation make it a favorite for both casual family meals and festive occasions.

Why You’ll Love This Recipe

What sets Greek-Style Loaded Hummus apart is its simplicity and delicious flavor profile. With minimal ingredients and no fuss, this recipe is perfect for both seasoned chefs and beginners alike. The blend of fresh vegetables adds a nutritional punch, making this dish not just filling but also wholesome. Plus, it’s family-friendly, ensuring that everyone at the table will have a delightful experience.

The convenience of this recipe is a standout feature. You can whip it up in a matter of minutes, making it an ideal option for those unexpected guests or when you’re short on time. The main ingredient is hummus, either homemade or store-bought, which keeps your prep time minimal while allowing the flavors of the fresh toppings to shine.

Ingredients for Greek-Style Loaded Hummus

To prepare Greek-Style Loaded Hummus, gather the following ingredients:

• 2 cups hummus (homemade or store-bought) – a creamy base that forms the heart of this dish.
• 1 1/2 cups cherry tomatoes, halved or quartered – these sweet and juicy gems add a burst of flavor.
• 1/2 cup sliced cucumber (about 4 mini cucumbers) – crisp and refreshing.
• 1/4 cup kalamata olives, pitted and chopped (optional) – these provide a briny, Mediterranean flair.
• 1 small red onion or shallot, diced (about 1/4 cup) – adds a subtle sharpness.
• 2-3 pepperoncini peppers, thinly sliced – for an added kick.
• 1 clove garlic, minced – brings an aromatic depth.
• 1/2 teaspoon dried oregano – a classic herb that elevates flavors.
• Salt & black pepper, to taste – essential for seasoning.
• 1/4 cup extra virgin olive oil – to enrich and bring together the ingredients.
• 1-2 tablespoons finely chopped fresh herbs (a mix of parsley, mint, and chives) – for freshness.
• More fresh herbs for garnish – to enhance visual appeal.
• Sumac or paprika, for a pop of color – adds an extra dash of flair.
• Toasted pine nuts (optional, for crunch) – for an added texture contrast.
• Lemon slices or wedges, for serving – to provide a zesty finish.

Step-by-Step Directions

Follow these straightforward steps to achieve the perfect Greek-Style Loaded Hummus:

1. Prep the Toppings: In a medium bowl, combine halved cherry tomatoes, sliced cucumbers, chopped olives, diced red onion, minced garlic, and pepperoncini slices. Drizzle with extra virgin olive oil, sprinkle dried oregano, and season with salt and black pepper to taste. Gently toss in the chopped fresh herbs and mix well to coat all ingredients.

2. Assemble the Loaded Hummus: Take your prepared hummus and spread it onto a serving platter or in a shallow bowl. Use a spatula to spread it evenly across the dish, creating a generous base for your toppings.

3. Garnish & Serve: Spoon the prepared veggie mixture over the hummus, ensuring an even coverage across the surface. To finish, sprinkle additional fresh herbs, a touch of sumac or paprika, and toasted pine nuts on top if you are using them. Serve with warm pita bread, crackers, or fresh vegetables for dipping, and don’t forget to add lemon wedges on the side for a citrusy boost.

Tips & Tricks

• Chef’s Secret: Make your own hummus for a fresher taste. Use dried chickpeas soaked overnight and cooked until tender for a creamy texture that store-bought options often lack.
• Optional Extras: For a spicy twist, consider adding a pinch of red pepper flakes to your veggie mixture. Alternatively, you can include roasted bell peppers for sweetness.
• Cooking Hacks: If using canned chickpeas for hummus, peel them for an ultra-smooth consistency. This extra step makes a world of difference!

Serving Suggestions & Pairings

Greek-Style Loaded Hummus is incredibly versatile. Serve it as an appetizer at your next gathering, with warm pita bread for dipping, or alongside an assortment of fresh vegetables like carrot sticks, bell pepper slices, and radishes. Pair it with a refreshing yogurt dip or tzatziki for added flavor. It can also be enjoyed as part of a mezze platter alongside falafel, tabbouleh, and roasted eggplant dip for a complete Mediterranean experience.

Nutritional Information

Each serving of Greek-Style Loaded Hummus is packed with nutrients. Hummus provides a good source of protein, while the fresh vegetables contribute fiber and essential vitamins. If you’re watching your calorie intake, this dish is a lighter yet satisfying option, perfect for a guilt-free snack or appetizer.

Storing Tips & Variations for Greek-Style Loaded Hummus

Store any leftover Loaded Hummus in an airtight container in the refrigerator for up to three days. The flavors will meld beautifully, and it can serve as a quick lunch option. If you want to switch things up, try adding roasted red peppers, artichokes, or even feta cheese for a different flavor profile. Additionally, consider using various bean bases like black beans or lentils for a unique twist on the classic hummus concept. You can easily customize it to your liking, keeping the core idea intact.

Conclusion for Greek-Style Loaded Hummus

Don’t wait to try Greek-Style Loaded Hummus! This effortlessly delicious recipe is perfect for any occasion, from casual snacking to festive gatherings. The combination of creamy hummus and fresh toppings will definitely satisfy your cravings and delight your guests. When you serve this dish, expect compliments and requests for the recipe!

FAQs

1. Can I make hummus ahead of time?
   Yes! Prepare the hummus up to three days in advance and store it in the refrigerator. Just add the toppings right before serving for freshness.

2. Is this recipe vegan?
   Absolutely! All ingredients in Greek-Style Loaded Hummus are plant-based, making it a great option for vegan diets.

3. How do I store leftovers?
   Store any leftovers in an airtight container in the fridge for up to three days. The flavors will deepen as they marinate!

4. What can I substitute for kalamata olives?
   If you don’t have kalamata olives, try using green olives or simply omit them if you prefer a milder taste.

5. Can I freeze Greek-Style Loaded Hummus?
   While it’s not ideal to freeze the loaded version, plain hummus can be frozen. Just blend, portion, and freeze it in airtight containers. Thaw and add fresh toppings when ready to serve.

Print Recipe

Greek-Style Loaded Hummus

A vibrant and refreshing Mediterranean appetizer combining creamy hummus with fresh vegetables and herbs.

Prep Time10 minutes mins

Total Time10 minutes mins

Course: Appetizer, Snack

Cuisine: Mediterranean

Keyword: Appetizer Recipe, Healthy Snack, Hummus, Mediterranean Dip, Vegetarian

Servings: 6 servings

Calories: 210kcal

Ingredients

For the Hummus Base

• 2 cups hummus (homemade or store-bought) Creamy base that forms the heart of this dish.

For the Veggie Toppings

• 1.5 cups cherry tomatoes, halved or quartered Sweet and juicy gems add a burst of flavor.
• 0.5 cups sliced cucumber (about 4 mini cucumbers) Crisp and refreshing.
• 0.25 cups kalamata olives, pitted and chopped (optional) Provides a briny, Mediterranean flair.
• 1 small red onion or shallot, diced (about 1/4 cup) Adds a subtle sharpness.
• 2-3 pieces pepperoncini peppers, thinly sliced For an added kick.
• 1 clove garlic, minced Brings aromatic depth.
• 0.5 teaspoons dried oregano A classic herb that elevates flavors.
• Salt & black pepper, to taste Essential for seasoning.
• 0.25 cups extra virgin olive oil To enrich and bring together the ingredients.
• 1-2 tablespoons finely chopped fresh herbs (parsley, mint, chives) For freshness.
• More fresh herbs for garnish To enhance visual appeal.
• Sumac or paprika, for a pop of color Adds an extra dash of flair.
• Toasted pine nuts (optional, for crunch) For added texture contrast.
• Lemon slices or wedges, for serving To provide a zesty finish.

Instructions

Preparation

• In a medium bowl, combine halved cherry tomatoes, sliced cucumbers, chopped olives, diced red onion, minced garlic, and pepperoncini slices.
• Drizzle with extra virgin olive oil, sprinkle dried oregano, and season with salt and black pepper to taste.
• Gently toss in the chopped fresh herbs and mix well to coat all ingredients.

Assembly

• Take your prepared hummus and spread it onto a serving platter or in a shallow bowl.
• Use a spatula to spread it evenly across the dish, creating a generous base for your toppings.

Garnish & Serve

• Spoon the prepared veggie mixture over the hummus, ensuring an even coverage across the surface.
• Sprinkle additional fresh herbs, a touch of sumac or paprika, and toasted pine nuts on top if you are using them.
• Serve with warm pita bread, crackers, or fresh vegetables for dipping, and add lemon wedges on the side for a citrusy boost.

Notes

Store any leftover Loaded Hummus in an airtight container in the refrigerator for up to three days. Make your own hummus for a fresher taste using dried chickpeas.