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A bowl of Greek-Style Loaded Hummus topped with olives, feta, and herbs.
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Greek-Style Loaded Hummus

A vibrant and refreshing Mediterranean appetizer combining creamy hummus with fresh vegetables and herbs.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Snack
Cuisine: Mediterranean
Keyword: Appetizer Recipe, Healthy Snack, Hummus, Mediterranean Dip, Vegetarian
Servings: 6 servings
Calories: 210kcal

Ingredients

For the Hummus Base

  • 2 cups hummus (homemade or store-bought) Creamy base that forms the heart of this dish.

For the Veggie Toppings

  • 1.5 cups cherry tomatoes, halved or quartered Sweet and juicy gems add a burst of flavor.
  • 0.5 cups sliced cucumber (about 4 mini cucumbers) Crisp and refreshing.
  • 0.25 cups kalamata olives, pitted and chopped (optional) Provides a briny, Mediterranean flair.
  • 1 small red onion or shallot, diced (about 1/4 cup) Adds a subtle sharpness.
  • 2-3 pieces pepperoncini peppers, thinly sliced For an added kick.
  • 1 clove garlic, minced Brings aromatic depth.
  • 0.5 teaspoons dried oregano A classic herb that elevates flavors.
  • Salt & black pepper, to taste Essential for seasoning.
  • 0.25 cups extra virgin olive oil To enrich and bring together the ingredients.
  • 1-2 tablespoons finely chopped fresh herbs (parsley, mint, chives) For freshness.
  • More fresh herbs for garnish To enhance visual appeal.
  • Sumac or paprika, for a pop of color Adds an extra dash of flair.
  • Toasted pine nuts (optional, for crunch) For added texture contrast.
  • Lemon slices or wedges, for serving To provide a zesty finish.

Instructions

Preparation

  • In a medium bowl, combine halved cherry tomatoes, sliced cucumbers, chopped olives, diced red onion, minced garlic, and pepperoncini slices.
  • Drizzle with extra virgin olive oil, sprinkle dried oregano, and season with salt and black pepper to taste.
  • Gently toss in the chopped fresh herbs and mix well to coat all ingredients.

Assembly

  • Take your prepared hummus and spread it onto a serving platter or in a shallow bowl.
  • Use a spatula to spread it evenly across the dish, creating a generous base for your toppings.

Garnish & Serve

  • Spoon the prepared veggie mixture over the hummus, ensuring an even coverage across the surface.
  • Sprinkle additional fresh herbs, a touch of sumac or paprika, and toasted pine nuts on top if you are using them.
  • Serve with warm pita bread, crackers, or fresh vegetables for dipping, and add lemon wedges on the side for a citrusy boost.

Notes

Store any leftover Loaded Hummus in an airtight container in the refrigerator for up to three days. Make your own hummus for a fresher taste using dried chickpeas.