Raspberry Crumble Cookies
Raspberry Crumble Cookies are a delightful twist on traditional cookies, combining the tangy sweetness of raspberry jam with a crumbly topping that elevates each bite. Bursting with flavor and buttery goodness, these cookies are perfect for any occasion—be it a cozy afternoon snack or a treat for guests at a gathering. The recipe is simple and offers a step-by-step guide that not only boosts your baking confidence but also fills your kitchen with the irresistible aroma of baked goods. What makes these cookies truly special is their balance of textures—the soft and chewy cookie base complemented by the crunchy crumble and gooey jam is a treat for both the eyes and the palate.
Why You’ll Love This Recipe
This Raspberry Crumble Cookies recipe is incredibly easy to prepare, making it perfect for both novice bakers and seasoned pros. With minimal ingredients that you may already have at home, you can whip up a batch quickly, meaning less time in the kitchen and more time enjoying delicious cookies with family and friends. The recipe itself is family-friendly, allowing everyone—kids included—to lend a helping hand in the kitchen. Plus, with the enticing combination of raspberry and buttery crumble, you’re guaranteed to have happy faces around the table or in the lunchbox!
Ingredients for Raspberry Crumble Cookies
- 1/2 cup unsalted butter, softened: Bring on that rich, creamy flavor to your cookie dough.
- 1/2 cup granulated sugar: This adds sweetness and helps create that perfect chewy texture.
- 1/4 cup light brown sugar: A touch of molasses flavor that deepens the cookie’s profile.
- 1 large egg yolk: For added richness and to help bind the ingredients together beautifully.
- 1 tsp vanilla extract: A splash of vanilla enhances the overall taste.
- 1 1/4 cups all-purpose flour: The base of our cookies, providing structure without being too dense.
- 1/4 tsp salt: Balances sweetness and enhances flavors.
- 1/4 tsp baking soda: Helps the cookies rise and become wonderfully fluffy.
- 1/2 cup raspberry jam or preserves: The star ingredient, delivering bursts of fruity goodness.
- 1/3 cup all-purpose flour (for crumble topping): The foundation of the delectable topping.
- 2 tbsp cold unsalted butter, cubed (for crumble topping): Adds richness to the crumble.
- 2 tbsp granulated sugar (for crumble topping): Sweetness for the topping to balance the tartness of the raspberries.
- Extra sugar for rolling: A finishing touch that adds a sparkling sweetness to the cookies.
Step-by-Step Directions for Raspberry Crumble Cookies
In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy. This process incorporates air, creating a tender cookie base.
Add the egg yolk and vanilla extract, mixing until smooth. The egg yolk will enrich the dough, contributing to its chewy texture.
Stir in the flour, baking soda, and salt until just combined. This is the foundation of your cookie dough! Once combined, cover and chill the dough for 30 minutes. Chilling firms up the dough, making it easier to handle.
In a small bowl, combine the crumble topping ingredients: flour, sugar, and cubed cold butter. Use your fingertips to rub the butter into the flour until it forms pea-sized crumbs. This will give you that desirable crumble texture.
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare your workspace for baking!
Roll the chilled dough into small balls and coat them in granulated sugar. This will add a sweet crunch to the outer layer.
Press a deep indent into the center of each ball and fill with raspberry jam. Be generous with the jam for that burst of flavor!
Sprinkle each cookie with the prepared crumble topping. This adds a crunchy finish and balances the soft interior.
Bake for 10–12 minutes, or until the edges are golden and the centers are just set. Trust your nose to tell you when they’re ready!
Cool on the pan for 5 minutes, then transfer to a wire rack to cool completely. This cooling step allows the cookies to set up perfectly.
Tips & Tricks
When making Raspberry Crumble Cookies, I have a few chef’s secrets to share! Ensure your butter is only softened but not melted for optimal texture. For extra flavor, consider adding a pinch of lemon zest to the dough or the jam. If you’re keen on keeping things unique, try experimenting with different fruit jams, such as blueberry or apricot, for a flavor twist. If you want a deeper crumble texture, allow the crumble topping to rest in the refrigerator for 10–15 minutes before sprinkling it onto the cookies. Lastly, remember not to overbake. The cookies should remain soft in the middle for the best results!
Serving Suggestions & Pairings
These cookies are simply divine on their own, but you can elevate the experience even further! Serve them warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. Pair them with a hot cup of tea or coffee for a relaxing afternoon treat. You might even want to serve them with yogurt and fresh berries for a charming breakfast option. The combinations are endless—feel free to be creative when presenting!
Nutritional Information
While these cookies are a delightful indulgence, they can be enjoyed in moderation. Each Raspberry Crumble Cookie contains approximately 180 calories, with a balance of carbohydrates and fats. Made primarily with wholesome ingredients, they provide an excellent source of comfort and joy—perfect for sharing with loved ones. Remember that these cookies can be an occasional tasty treat in your diet, offering both pleasure and satisfaction.
Storing Tips & Variations for Raspberry Crumble Cookies
To store your Raspberry Crumble Cookies, arrange them in an airtight container at room temperature, where they will keep well for up to five days. For longer storage, freeze them in a single layer on a baking sheet for a few hours, then transfer them to a freezer bag—this allows you to enjoy a sweet treat anytime! When it comes to variations, consider swapping the raspberry jam for your favorite flavors. You could also add white chocolate chips or nuts for a creative twist. Gluten-free flour can also be used to adapt the recipe for those with dietary needs.
Conclusion for Raspberry Crumble Cookies
You don’t want to miss out on these scrumptious Raspberry Crumble Cookies! With their easy preparation and tantalizing flavors, they would be a fantastic addition to your baking repertoire. So why wait? Gather your ingredients and get started on this delightful recipe that promises deliciousness in every bite!
FAQs
1. Can I use fresh raspberries instead of jam?
Yes! You can use fresh raspberries, but they will release moisture, making the cookies a bit less sweet. If using them, consider adding sugar to the berries.
2. How can I make these cookies vegan?
To make vegan Raspberry Crumble Cookies, replace the butter with a vegan alternative and use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) instead of the egg yolk.
3. How long do these cookies last?
Stored in an airtight container, they will stay fresh for up to five days at room temperature. They can also be frozen for up to three months.
4. Can I make the dough in advance?
Certainly! You can prepare the cookie dough ahead of time, wrap it tightly, and store it in the fridge for up to three days or freeze it for a month.
5. What should I do if my crumble topping is too wet?
If your crumble topping feels too wet, you can add a little more flour until you achieve the desired crumbly texture. It should resemble pea-sized crumbs before use.
Raspberry Crumble Cookies
Ingredients
Cookie Base
- 1/2 cup unsalted butter, softened Bring on that rich, creamy flavor.
- 1/2 cup granulated sugar Adds sweetness and helps create the perfect chewy texture.
- 1/4 cup light brown sugar A touch of molasses flavor that deepens the cookie's profile.
- 1 large egg yolk For added richness and to help bind the ingredients.
- 1 tsp vanilla extract Enhances the overall taste.
- 1 1/4 cups all-purpose flour The base of our cookies, providing structure.
- 1/4 tsp salt Balances sweetness and enhances flavors.
- 1/4 tsp baking soda Helps the cookies rise.
- 1/2 cup raspberry jam or preserves The star ingredient, delivering fruity goodness.
Crumble Topping
- 1/3 cup all-purpose flour The foundation of the crumble topping.
- 2 tbsp cold unsalted butter, cubed Adds richness to the crumble.
- 2 tbsp granulated sugar Sweetness for the topping.
- Extra sugar for rolling Adds a sparkling sweetness to the cookies.
Instructions
Preparation
- In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg yolk and vanilla extract, mixing until smooth.
- Stir in the flour, baking soda, and salt until just combined. Cover and chill the dough for 30 minutes.
Crumble Topping
- In a small bowl, combine the crumble topping ingredients: flour, sugar, and cubed cold butter.
- Rub the butter into the flour until it forms pea-sized crumbs.
Baking
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll the chilled dough into small balls and coat them in granulated sugar.
- Press a deep indent into the center of each ball and fill with raspberry jam.
- Sprinkle each cookie with the prepared crumble topping.
- Bake for 10–12 minutes, or until the edges are golden and the centers are just set.
- Cool on the pan for 5 minutes, then transfer to a wire rack to cool completely.