Raspberry Crumble Cookies
Delightful cookies combining the tangy sweetness of raspberry jam with a crumbly topping, perfect for any occasion.
Servings: 12 cookies
Calories: 180kcal
Ingredients
Cookie Base
- 1/2 cup unsalted butter, softened Bring on that rich, creamy flavor.
- 1/2 cup granulated sugar Adds sweetness and helps create the perfect chewy texture.
- 1/4 cup light brown sugar A touch of molasses flavor that deepens the cookie's profile.
- 1 large egg yolk For added richness and to help bind the ingredients.
- 1 tsp vanilla extract Enhances the overall taste.
- 1 1/4 cups all-purpose flour The base of our cookies, providing structure.
- 1/4 tsp salt Balances sweetness and enhances flavors.
- 1/4 tsp baking soda Helps the cookies rise.
- 1/2 cup raspberry jam or preserves The star ingredient, delivering fruity goodness.
Crumble Topping
- 1/3 cup all-purpose flour The foundation of the crumble topping.
- 2 tbsp cold unsalted butter, cubed Adds richness to the crumble.
- 2 tbsp granulated sugar Sweetness for the topping.
- Extra sugar for rolling Adds a sparkling sweetness to the cookies.
Instructions
Preparation
- In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg yolk and vanilla extract, mixing until smooth.
- Stir in the flour, baking soda, and salt until just combined. Cover and chill the dough for 30 minutes.
Crumble Topping
- In a small bowl, combine the crumble topping ingredients: flour, sugar, and cubed cold butter.
- Rub the butter into the flour until it forms pea-sized crumbs.
Baking
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll the chilled dough into small balls and coat them in granulated sugar.
- Press a deep indent into the center of each ball and fill with raspberry jam.
- Sprinkle each cookie with the prepared crumble topping.
- Bake for 10–12 minutes, or until the edges are golden and the centers are just set.
- Cool on the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Ensure your butter is softened, not melted. For extra flavor, add a pinch of lemon zest. Consider using different fruit jams for variations. Don't overbake for the best texture.