Savory Reuben Bake
Savory Reuben Bake is a delightful twist on the classic Reuben sandwich, bringing together bold, hearty flavors in a comforting baked dish. This recipe combines layers of savory pastrami or corned beef with tangy sauerkraut, creamy Swiss cheese, and aromatic caraway seeds, all baked to golden perfection. Not only is this dish an exceptional crowd-pleaser, but it also serves as a nostalgic trip down memory lane for anyone who loves the traditional Reuben. This easy-to-make recipe is perfect for family gatherings, cozy dinners, or even a weekend lunch, making it a versatile choice that everyone will adore.
Why You’ll Love This Recipe
What sets Savory Reuben Bake apart is its incredibly simple preparation and minimal cooking time. With just a handful of ingredients, you can whip up this comforting dish that is both satisfying and delicious. It’s a perfect way to utilize leftover meats or repurpose simple ingredients into something truly divine. Savory Reuben Bake is an ideal option for feeding a crowd without spending hours in the kitchen. Plus, it resonates with those fond memories of family dinners, making it a go-to recipe for gatherings or potlucks.
Ingredients
To create this mouthwatering Savory Reuben Bake, gather the following ingredients:
- 1 lb sliced pastrami or corned beef: Juicy, tender, and packed with flavor, these meats serve as the hearty foundation.
- 2 tsp caraway seeds: Aromatic and slightly sweet, these seeds add an authentic Reuben flavor.
- 1 cup chopped dill pickles: Crunchy and tart, they introduce an essential zing to the dish.
- 1 cup milk: Adds creaminess to the overall texture.
- 1/4 cup yellow mustard: This tangy condiment enhances the flavors and makes each bite irresistible.
- 6 slices rye bread: Crispy on the outside and fluffy on the inside, this classic bread ties the dish together.
- 4 cups shredded Swiss cheese: Melty and rich, cheese brings indulgence to every layer.
- 1/3 cup Thousand Island or creamy dressing: A creamy finish that rounds out the flavor profile perfectly.
- 3 large eggs, beaten: These act as a binder, holding everything together in harmony.
- 1 (14.5 oz) can sauerkraut, drained: A traditional Reuben ingredient, its tang adds depth and character.
Step-by-Step Directions
Step 1: Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch or an 11×7-inch baking dish to ensure your bake comes out easily once it’s finished.
Step 2: Take 4 slices of rye bread and cut them into cubes. Spread the cubes evenly across the bottom of the greased baking dish.
Step 3: Next, take the remaining 2 slices of rye bread and turn them into breadcrumbs by roughly chopping them or processing them in a food processor. Set these breadcrumbs aside for later use.
Step 4: Layer half of your sliced pastrami or corned beef over the bread cubes, packing it gently but evenly.
Step 5: Evenly distribute the drained sauerkraut over the layers. Follow this with the chopped dill pickles and 1 teaspoon of the caraway seeds.
Step 6: Sprinkle 2 cups of shredded Swiss cheese over the sauerkraut layer, allowing the cheese to melt beautifully during baking.
Step 7: Add the remaining slices of meat on top and press them down lightly, then finish with the remaining shredded cheese and the other teaspoon of caraway seeds.
Step 8: In a mixing bowl, whisk together the milk, beaten eggs, yellow mustard, and your choice of creamy dressing until smooth and well-combined.
Step 9: Pour this mixture evenly over the layered ingredients in the baking dish, ensuring all areas are covered.
Step 10: Finally, sprinkle the breadcrumbs you set aside onto the top of the bake, and cover the dish tightly with foil.
Step 11: Place the covered dish in the preheated oven and bake for 45 minutes. Once done, let it rest for about 5 minutes before serving.
Tips & Tricks
- For a deeper flavor, consider toasting the rye bread before cutting it into cubes. This adds an additional layer of crispiness.
- Feel free to customize the ingredients! You can use different types of cheese or add more vegetables for a colorful medley.
- If you prefer your sauce on the side, serve extra Thousand Island dressing or creamy dressing for dipping.
- Adding a sprinkle of freshly chopped parsley or green onions before serving will elevate the presentation and add a pop of freshness.
Serving Suggestions & Pairings
Savory Reuben Bake is fantastic as a main dish and pairs beautifully with a light green salad or steamed vegetables to balance the richness. You can also enjoy it with tangy coleslaw or crispy potato chips for extra crunch. This dish is perfect for anniversaries, game-day gatherings, or casual family dinners.
Nutritional Information
Each serving of Savory Reuben Bake provides approximately 450-500 calories. It’s rich in protein from the meat and eggs, as well as calcium from the cheese and vitamins from the pickles and sauerkraut. Balance it out by enjoying a green side salad to boost your intake of veggies and fiber.
Storing Tips & Variations
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze portions of the bake for up to 2 months—just make sure to cover it tightly with plastic wrap and foil. Reheat it by thawing in the fridge overnight and then baking in the oven until heated through.
For variations, consider experimenting with different meats or cheeses, such as turkey or provolone. You could even create a vegetarian version by replacing the meat with mushrooms or beans for added protein.
Conclusion
Savory Reuben Bake is a charming dish that captures the essence of the beloved Reuben sandwich while offering the convenience of a one-pan meal. With its combination of flavors and textures, it’s sure to be a hit at your dining table. Give this recipe a try, and don’t forget to share your experience and any variations you come up with—your next family meal awaits!
FAQs
1. Can I use turkey as an alternative to pastrami or corned beef?
Yes, turkey can be a great alternative! It adds a unique flavor profile and keeps the dish lighter.
2. Is this recipe suitable for freezing?
Absolutely! You can freeze portions before or after baking and reheat them later.
3. Can I make this dish vegetarian?
Yes, you can replace the meats with sautéed mushrooms, lentils, or your favorite veggies to make a delicious vegetarian version.
4. How do I know when the bake is done?
The bake is ready when it’s puffed up, golden brown on top, and firm to touch.
5. What can I serve alongside this dish?
Consider pairing it with a fresh green salad, coleslaw, or crispy potato chips for a delightful meal.
Savory Reuben Bake
Ingredients
Main Ingredients
- 1 lb sliced pastrami or corned beef Juicy, tender, and packed with flavor
- 2 tsp caraway seeds Aromatic and slightly sweet
- 1 cup chopped dill pickles Crunchy and tart for essential zing
- 1 cup milk Adds creaminess to the overall texture
- 1/4 cup yellow mustard Tangy condiment to enhance flavors
- 6 slices rye bread Crispy outside, fluffy inside
- 4 cups shredded Swiss cheese Melty and rich for indulgence
- 1/3 cup Thousand Island or creamy dressing Rounds out the flavor profile
- 3 large eggs, beaten Acts as a binder
- 1 (14.5 oz) can sauerkraut, drained Provides tang and depth
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch or 11×7-inch baking dish.
- Cut 4 slices of rye bread into cubes and spread them evenly across the bottom of the greased baking dish.
- Process the remaining 2 slices of rye bread into breadcrumbs and set aside.
- Layer half of the sliced pastrami or corned beef over the bread cubes.
- Distribute the drained sauerkraut over the meat layer, followed by the chopped dill pickles and 1 teaspoon of caraway seeds.
- Sprinkle 2 cups of shredded Swiss cheese over the sauerkraut layer.
- Add the remaining slices of meat on top and press down lightly, then finish with the remaining shredded cheese and another teaspoon of caraway seeds.
- In a mixing bowl, whisk together the milk, beaten eggs, yellow mustard, and creamy dressing until smooth.
- Pour the milk mixture over the layered ingredients in the baking dish.
- Top with the breadcrumbs set aside and cover the dish tightly with foil.
- Bake for 45 minutes; allow to rest for 5 minutes before serving.