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Savory Reuben Bake with melted cheese and corned beef in a casserole dish
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Savory Reuben Bake

A delightful twist on the classic Reuben sandwich, this baked dish combines layers of savory pastrami or corned beef with tangy sauerkraut, creamy Swiss cheese, and aromatic caraway seeds.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Dinner, Main Course
Cuisine: American
Keyword: comfort food, easy recipe, Family Meal, Pastrami Bake, Reuben Bake
Servings: 8 servings
Calories: 450kcal

Ingredients

Main Ingredients

  • 1 lb sliced pastrami or corned beef Juicy, tender, and packed with flavor
  • 2 tsp caraway seeds Aromatic and slightly sweet
  • 1 cup chopped dill pickles Crunchy and tart for essential zing
  • 1 cup milk Adds creaminess to the overall texture
  • 1/4 cup yellow mustard Tangy condiment to enhance flavors
  • 6 slices rye bread Crispy outside, fluffy inside
  • 4 cups shredded Swiss cheese Melty and rich for indulgence
  • 1/3 cup Thousand Island or creamy dressing Rounds out the flavor profile
  • 3 large eggs, beaten Acts as a binder
  • 1 (14.5 oz) can sauerkraut, drained Provides tang and depth

Instructions

Preparation

  • Preheat your oven to 350°F (175°C) and grease a 9×13-inch or 11×7-inch baking dish.
  • Cut 4 slices of rye bread into cubes and spread them evenly across the bottom of the greased baking dish.
  • Process the remaining 2 slices of rye bread into breadcrumbs and set aside.
  • Layer half of the sliced pastrami or corned beef over the bread cubes.
  • Distribute the drained sauerkraut over the meat layer, followed by the chopped dill pickles and 1 teaspoon of caraway seeds.
  • Sprinkle 2 cups of shredded Swiss cheese over the sauerkraut layer.
  • Add the remaining slices of meat on top and press down lightly, then finish with the remaining shredded cheese and another teaspoon of caraway seeds.
  • In a mixing bowl, whisk together the milk, beaten eggs, yellow mustard, and creamy dressing until smooth.
  • Pour the milk mixture over the layered ingredients in the baking dish.
  • Top with the breadcrumbs set aside and cover the dish tightly with foil.
  • Bake for 45 minutes; allow to rest for 5 minutes before serving.

Notes

For a deeper flavor, consider toasting the rye bread. You can customize the dish using different cheeses or adding vegetables. Serve with extra Thousand Island dressing on the side.