20-Minute Garlic Butter Salmon
A quick and delicious dish featuring fresh salmon cooked in garlic butter, served with tender asparagus.
Servings: 2 servings
Calories: 450kcal
Ingredients
Main Ingredients
- 2 fillets salmon fillets Fresh and vibrant, these fillets will be the star of your dish.
- 1 bunch asparagus, trimmed These vibrant green spears bring a delightful crunch.
- 3 tablespoons unsalted butter Unsalted allows you to control the seasoning.
- 2 tablespoons olive oil A healthy fat, this oil adds richness.
- 4 cloves garlic, minced Fresh garlic infuses the dish with an irresistible aroma.
- 1 teaspoon lemon juice Brightens the flavors and adds freshness.
- 1/2 teaspoon lemon zest Enhances the whole dish with its fragrant oils.
- Salt and pepper, to taste Essential for bringing out all the flavors.
- Fresh parsley, chopped (optional) An optional garnish for a pop of color.
Instructions
Preparation
- Begin by heating olive oil in a large skillet over medium-high heat.
- While the oil heats, season the salmon fillets generously with salt, pepper, and lemon zest.
- Toss the asparagus in salt and pepper, then add it to the hot skillet. Sauté for about 4–5 minutes until bright green and tender. Remove and set aside.
Cooking
- Introduce the unsalted butter to the skillet and let it melt.
- Carefully place the salmon fillets skin-side down in the skillet. Cook for about 3–4 minutes on each side until golden crusted and flaky.
- Stir in the minced garlic during the last minute of cooking and cook until fragrant, about 30 seconds.
- Swirl in the lemon juice around the salmon, creating a delightful sauce.
- Return the cooked asparagus to the pan, tossing gently in the garlic sauce.
- Plate the garlic butter salmon and asparagus; optionally top with chopped parsley.
Notes
For the best flavor, choose fresh, high-quality salmon. Taste as you go to control seasoning. Add other vegetables if desired.