Air Fryer Garlic Parmesan Chicken Skewers
Delicious chicken skewers marinated in garlic and Parmesan, cooked to perfection in an air fryer, making for a tender, juicy meal that’s easy to prepare.
Servings: 4 servings
Calories: 320kcal
Ingredients
For the Chicken
- 2 tablespoons olive oil Adds a rich flavor and helps in seasoning adherence.
- 1 teaspoon garlic powder Gives a robust garlic flavor without the fuss of peeling.
- 1.5 tablespoons dry ranch seasoning A zesty mix that gives a flavor punch.
- 1/2 teaspoon pepper A pinch of heat that enhances all other flavors.
- 1 teaspoon dried dill Offers a fresh herbaceous note.
- 1/2 teaspoon salt Essential for elevating all flavors.
- 2 teaspoons paprika Adds a beautiful color and a hint of smokiness.
- 1 teaspoon onion powder Enhances the depth of flavor.
- 2 pounds chicken tenders Tender, juicy chicken is the star here.
- 1/3 cup fresh parsley, minced Brightens the dish with a fresh flavor pop and beautiful color.
- 2 teaspoons red pepper flakes Adds a delightful kick (adjust based on spice tolerance).
- 8-10 cloves garlic, minced The heart of the sauce—garlicky goodness!
- 1 stick butter Provides richness and helps marry all the flavors.
- 1/2 cup grated parmesan cheese Creamy, cheesy deliciousness that transforms the dish.
- 1 tablespoon hot sauce For those who love a spicy twist.
- 1 tablespoon dry ranch seasoning A flavor boost that enhances the overall profile.
- 1 teaspoon dried dill Reinforces the herbaceous notes.
- 1/2 teaspoon onion powder Additional layers of flavor.
Instructions
Preparation
- Soak wooden skewers in water for about 30 minutes to prevent burning during cooking.
- Cut the chicken into 3-inch pieces and toss them in olive oil along with garlic powder, dry ranch seasoning, pepper, dill, salt, paprika, and onion powder.
Assembling and Cooking
- Thread the marinated chicken pieces onto soaked skewers tightly together.
- Melt butter in a microwave-safe bowl, mix in the minced garlic, parsley, hot sauce, red pepper flakes, ranch seasoning, dill, and onion powder to create the garlic parmesan butter.
- Preheat the air fryer to 400°F (200°C). Cook the skewers in batches for 5 minutes, flipping and brushing with garlic parmesan sauce, then cook for an additional 2 minutes. Flip again, baste, and continue cooking for another 5 to 6 minutes until chicken reaches 165°F (74°C).
Serving
- Brush the skewers with any remaining garlic parmesan sauce and sprinkle with additional grated parmesan and fresh parsley before serving.
Notes
Marinate the chicken for a couple of hours for best flavor. You can add cherry tomatoes or bell pepper for added color and taste. Serve with zucchini noodles or side salad for a fresh complement.