Air Fryer Sliced Potatoes
A delightful dish that transforms simple potatoes into a crispy, golden snack or side dish, seasoned with garlic and paprika.
Servings: 4 servings
Calories: 175kcal
Ingredients
Main Ingredients
- 2 large Russet or Yukon Gold potatoes Choose between Russet or Yukon Gold for best results.
- 1/2 tsp garlic powder
- 1/2 tsp paprika (optional) For added flavor.
- 1 tbsp olive oil or cooking spray Olive oil recommended for flavor.
- 1/2 tsp salt
- 1/2 tsp black pepper
- to taste Fresh herbs or grated parmesan (optional topping) For serving.
Instructions
Preparation
- Wash and slice the potatoes into 1/8 to 1/4-inch rounds.
- Soak the potato slices in cold water for 15 to 30 minutes.
- Drain and pat the potato slices dry with a kitchen towel.
- In a large bowl, combine the potato slices with olive oil, garlic powder, paprika, salt, and black pepper.
- Preheat the air fryer to 375°F.
- Arrange the seasoned potato slices in a single layer in the air fryer basket.
Cooking
- Cook the potato slices for 12 to 18 minutes, flipping or shaking halfway through.
- Remove from the air fryer once they are golden and crispy.
- Optional: Sprinkle with fresh herbs or grated parmesan before serving.
Notes
For extra crispiness, you can toss the slices in a small amount of cornstarch before adding olive oil and seasonings. Store leftovers in an airtight container for up to three days.