Almond Crescent Cookies
Almond Crescent Cookies are delicate, buttery treats shaped like crescents, dusted with powdered sugar, and bursting with rich almond flavor. Perfect for any occasion!
Servings: 24 cookies
Calories: 175kcal
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Ensure it is at room temperature.
- 1/2 cup powdered sugar Plus more for dusting.
- 1 tsp pure vanilla extract Offers a warm aroma.
- 1 tsp almond extract Infuses the cookies with a nutty essence.
- 1 1/4 cups all-purpose flour Provides structure to each cookie.
- 1 cup almond flour or finely ground almonds Adds delightful crunch.
- 1/4 tsp salt Balances the sweetness.
Instructions
Preparation
- In a large bowl, beat the softened butter and powdered sugar together until light and fluffy.
- Mix in the pure vanilla and almond extracts.
- Gradually add the all-purpose flour, almond flour, and salt. Mix until a soft dough forms.
- Cover the dough and refrigerate for 30-40 minutes.
- After chilling, roll portions of the dough into short ropes and curve them to form crescents.
Baking
- Preheat the oven to 325°F (165°C).
- Place the crescents on a baking sheet lined with parchment paper.
- Bake for 15–18 minutes, or until the edges begin to turn golden.
- Dust with powdered sugar while warm.
Notes
For best results, use room temperature butter, and consider adding a pinch of cinnamon for extra flavor. Store cookies in an airtight container for up to a week.