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Delicious Apple Crumble Cheesecake topped with crumble and apple slices
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Apple Crumble Cheesecake

Apple Crumble Cheesecake is a delightful fusion of creamy cheesecake and warm apple crumble, topped with a crispy crumble for a tantalizing dessert experience.
Prep Time20 minutes
Cook Time1 hour
Total Time3 hours
Course: Dessert
Cuisine: American
Keyword: Apple Crumble Cheesecake, Baked Cheesecake, cheesecake, comfort food, Dessert Recipe
Servings: 10 slices
Calories: 400kcal

Ingredients

For the Crust

  • 2 cups graham cracker crumbs For the crust base.
  • 1/4 cup unsalted butter, melted To bind the crumbs.

For the Cheesecake Filling

  • 24 oz cream cheese, softened Make sure it's at room temperature for easy mixing.
  • 1 cup granulated sugar Adds sweetness to the cheesecake.
  • 1 cup sour cream For added creaminess.
  • 1 teaspoon vanilla extract Enhances the flavor.
  • 3 large eggs Bind the cheesecake filling.

For the Apple Filling

  • 4 apples, peeled and sliced Use a mix of sweet and tart apples.
  • 1/4 cup granulated sugar Sweeten the apples.
  • 1 teaspoon cinnamon Adds warmth to the apple filling.
  • 1 tablespoon lemon juice Prevents browning of the apples.

For the Crumble Topping

  • 1/2 cup all-purpose flour Base of the crumble topping.
  • 1/2 cup rolled oats For texture in the topping.
  • 1/2 cup brown sugar Adds a caramel-like flavor.
  • 1/4 cup unsalted butter, melted To bind the crumble mixture.
  • 1/2 teaspoon cinnamon Enhances the crumble topping flavor.

Instructions

Preparation

  • Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.
  • In a bowl, mix the graham cracker crumbs and melted butter until well combined. Press into the bottom of the prepared pan and bake for 10 minutes, then set aside to cool.

Apple Filling

  • In a saucepan over medium heat, toss the sliced apples with sugar, cinnamon, and lemon juice. Cook until the apples become tender, then let them cool slightly.

Cheesecake Filling

  • In a large mixing bowl, beat the softened cream cheese until creamy. Gradually add sugar, then blend in sour cream and vanilla extract. Add eggs one at a time, blending after each addition.

Assembly

  • Pour half of the cheesecake batter onto the cooled crust. Smooth it out and layer the cooked apples evenly. Finally, pour the remaining cheesecake batter over the apples.

Crumble Topping

  • In a separate bowl, combine flour, oats, brown sugar, melted butter, and cinnamon. Mix until coarse crumbs form. Sprinkle generously over the cheesecake.

Baking

  • Bake the cheesecake for 50-60 minutes or until the center is set and slightly jiggly. Turn off the oven and leave it inside with the door slightly ajar for 1 hour.

Chilling

  • Transfer the cheesecake to the refrigerator to chill for at least 4 hours or overnight. Remove from the springform pan, slice, and serve.

Notes

For best results, use a mix of sweet and tart apples, and consider adding chopped nuts to the crumble for added flavor.