Asparagus Tomato Salad with Burrata Cheese
This vibrant Asparagus Tomato Salad with Burrata Cheese combines tender asparagus, juicy tomatoes, and creamy burrata with a tangy balsamic drizzle, making it a perfect quick lunch or impressive side dish.
Servings: 4 servings
Calories: 280kcal
Ingredients
For the Salad
- 1.5 lbs fresh asparagus, trimmed The star of the dish, asparagus adds a tender crunch and bright flavor.
- 8 oz burrata cheese Creamy cheese that brings a luxurious richness.
- 10 oz cherry or grape tomatoes, halved Their juicy sweetness balances the dish beautifully.
- 1/4 cup balsamic vinegar Provides a tangy sweetness that enhances all flavors.
- 1/4 cup olive oil Good quality olive oil is crucial for flavor.
- 1/2 cup toasted pine nuts Adds a delightful crunch and nuttiness.
- 10 leaves fresh basil Bright, aromatic, and essential for that fresh taste.
- Salt and black pepper, to taste Essential seasonings for elevating all natural flavors.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Place the trimmed asparagus on a baking sheet. Drizzle with olive oil and season with salt and pepper. Toss well.
Cooking
- Roast the asparagus for about 10 minutes, until tender but still crisp. Let it cool slightly.
Assembly
- Toss the halved cherry or grape tomatoes with a splash of olive oil and season with salt and pepper.
- On a serving plate, arrange the roasted asparagus and seasoned tomatoes. Tear the burrata cheese and scatter on top.
- Sprinkle with toasted pine nuts and tear fresh basil leaves over everything. Drizzle with balsamic vinegar and any remaining olive oil before serving.
Notes
For added flavor, roast the pine nuts lightly in a dry skillet until golden. Consider substituting balsamic vinegar with lemon juice for a zesty twist or using different herbs.