Asparagus Tomato Salad with Burrata Cheese
A vibrant and refreshing dish combining roasted asparagus, sweet cherry tomatoes, and creamy burrata cheese, perfect for summer gatherings or a light meal.
Servings: 4 servings
Calories: 350kcal
Ingredients
Main Ingredients
- 1 1/2 lbs fresh asparagus, trimmed Tender yet sturdy, these vibrant green stalks add a satisfying crunch.
- 10 oz cherry or grape tomatoes, halved These juicy little bursts of sweetness provide a flavorful contrast.
- 8 oz burrata cheese Creamy and luscious, adds a rich layer to the salad.
- 1/4 cup olive oil (plus extra for roasting) Enhances the overall taste, bringing everything together.
- 1/4 cup balsamic vinegar Adds tangy and slightly sweet flavor.
- 1/2 cup pine nuts, toasted Introduce delightful crunch and healthy fats.
- to taste salt Enhances the natural flavors.
- to taste black pepper Brightens the flavors.
- 10 leaves fresh basil Adds a fresh pop of flavor.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) for roasting the asparagus.
- Place the trimmed asparagus on a baking sheet. Drizzle with olive oil and season with salt and black pepper. Toss to coat.
Cooking
- Roast the asparagus for about 10 minutes, until tender and slightly caramelized, then let cool slightly.
- In a bowl, toss the halved cherry or grape tomatoes with olive oil, salt, and pepper.
Assembly
- On a serving plate, artfully arrange the roasted asparagus and seasoned tomatoes.
- Tear burrata into pieces and scatter over the salad.
- Sprinkle toasted pine nuts over the top and scatter fresh basil leaves.
- Finish with a drizzle of balsamic vinegar and extra olive oil if desired.
Notes
Choose firm and bright green asparagus spears. For extra flavor, add garlic cloves or lemon zest to the olive oil. If burrata isn't available, substitute with fresh mozzarella.