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Authentic artisan garlic naan freshly baked with rich garlic flavor
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Authentic Artisan Garlic Naan

A delightful, soft flatbread infused with garlic, perfect for pairing with curries and other rich dishes.
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Course: Bread, Side
Cuisine: Indian
Keyword: Easy Naan, flatbread, Garlic Naan, Homemade Bread, Indian Cuisine
Servings: 10 pieces
Calories: 200kcal

Ingredients

Dough Ingredients

  • 3/4 cup warm milk Adds creaminess and helps in activating the yeast.
  • 4 cups all-purpose flour The base for the naan.
  • 1/4 cup vegetable oil Keeps the dough moist.
  • 2 teaspoons sugar Balances the flavors.
  • 1 1/2 teaspoons active dry yeast Activates the naan to rise.
  • 3/4 cup plain Greek yogurt Adds creaminess and flavor.
  • 1 teaspoon salt Enhances taste.
  • 1 teaspoon baking powder Provides lift.
  • 1/4 cup warm water Softens and activates yeast.
  • 2 cloves garlic, minced Infuses a robust garlic flavor.

Garlic Butter Topping

  • 3 tablespoons butter, melted Adds richness.
  • 1 teaspoon chopped fresh parsley (or cilantro) For freshness.

Instructions

Activation of Yeast

  • Blend the warm water with the sugar and active dry yeast in a bowl. Allow to sit for 5-10 minutes until bubbly and frothy.

Making the Dough

  • Combine the activated yeast mixture with warm milk, plain Greek yogurt, vegetable oil, and minced garlic in a large mixing bowl.
  • Stir in all-purpose flour, baking powder, and salt until a dough forms.

Kneading the Dough

  • Transfer the dough to a floured surface and knead for 3-5 minutes until smooth and elastic.

Letting It Rise

  • Place the kneaded dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Shaping & Cooking

  • Punch down the risen dough and divide it into 10 equal balls. Roll each ball into an oval shape.
  • Heat a greased skillet over medium-high heat. Cook each rolled naan until bubbly, then flip and cook until golden brown, about 1-2 minutes on each side.

Adding Garlic Butter

  • Mix the melted butter with extra minced garlic and fresh herbs in a small bowl. Brush generously over hot naan immediately after cooking.

Notes

Consider making the dough in advance and refrigerating it overnight for enhanced flavors. You can also substitute whole wheat flour or experiment with different herb toppings.