Baked Brie in Bread Bowl with Cranberry Sauce and Thyme
A delightful dish combining creamy brie cheese and tart cranberry sauce, encased in a warm bread bowl, perfect for gatherings and special occasions.
Servings: 8 servings
Calories: 350kcal
Ingredients
Main Ingredients
- 1 loaf 1 round rustic bread loaf (bread boule) Choose a loaf that’s firm enough to hold its shape.
- 12 oz 1 wheel of brie (about 12 oz, triple cream recommended) The soft, creamy texture enhances the richness.
- 0.5 cup 1/2 cup whole berry cranberry sauce Adds sweetness and texture.
- 2 tablespoons 2 tablespoons fresh thyme leaves Adds depth and earthiness.
- 2 tablespoons 2 tablespoons extra virgin olive oil Enhances flavor and provides a luscious finish.
- to taste Kosher salt, to taste Elevates flavors.
- to taste Freshly ground black pepper, to taste Adds warmth and complexity.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Slice off the top quarter of the bread loaf and hollow out the inside.
- Make cuts around the outer edge of the bread for easy dipping.
- Brush the inside of the hollowed-out bread with olive oil and season with salt, pepper, and half the thyme.
- Place the brie in the hollowed bread, add remaining thyme, and spoon cranberry sauce on top.
- Replace the top of the bread and place on a baking sheet. Bake for about 20 minutes or until the brie is melted and the bread is warm.
- Serve immediately, with toasted scooped-out bread pieces on the side.
Notes
For added flavor, mix crushed garlic or walnuts with thyme. Optional: Add sliced apples or pears on top for contrast. To save time, use store-bought brioche or focaccia.