Baked Broccoli Cheese Balls
Delightful bites of tender broccoli and gooey cheddar cheese, baked to perfection for a crispy outside and soft inside, perfect for any meal or snack.
Servings: 4 servings
Calories: 150kcal
Ingredients
Main Ingredients
- 2 cups finely chopped broccoli florets Fresh and vibrant, adds crunch and color.
- 1 cup shredded cheddar cheese Creamy and melty, binds ingredients.
- 1/2 cup breadcrumbs Provides delightful crispiness.
- 2 large eggs, beaten Acts as a binding agent.
- 1/4 cup all-purpose flour Provides structure to the balls.
- 1 tsp garlic powder Enhances flavor profile.
- 1/2 tsp salt Elevates overall flavors.
- 1/4 tsp black pepper Adds a hint of spice.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a large mixing bowl, combine finely chopped broccoli, shredded cheddar cheese, breadcrumbs, beaten eggs, flour, garlic powder, salt, and black pepper. Stir well until evenly mixed.
- Using a tablespoon, scoop out portions and roll them tightly into balls.
- Place the formed balls evenly on the prepared baking sheet.
Baking
- Bake in the preheated oven for 18–20 minutes, or until golden brown and crisp.
- Remove from the oven and let cool slightly before serving.
Notes
For extra crispiness, consider frying the balls in oil before baking. Experiment with different cheeses and spices to customize your dish.