Baked Cottage Cheese Eggs
A delightful breakfast dish featuring the creamy richness of cottage cheese and fluffy baked eggs, perfect for a nutritious meal or light brunch.
Servings: 4 servings
Calories: 175kcal
Ingredients
Main Ingredients
- 6 large large eggs Using fresh eggs contributes to the fluffiness and richness of the dish.
- 1 cup cottage cheese Choose either full-fat or low-fat for a creamy texture.
- to taste none salt & black pepper A pinch of salt and a dash of pepper elevate the flavors.
- 2 tbsp chopped fresh chives Adds a bright, herby flavor.
- 1 tbsp butter For greasing the baking dish and adding flavor.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Grease a small round baking dish or individual ramekins with butter.
- In a mixing bowl, whisk the eggs until smooth.
Combining
- Add cottage cheese, salt, pepper, and chives to the eggs. Stir until fully combined.
- Gently pour the mixture into the prepared dish and level the surface.
Baking
- Bake in the preheated oven for 30–35 minutes until golden brown and set.
- Allow the dish to rest for about 5 minutes.
- Sprinkle with additional chives before serving.
Notes
For added flavor, mix in red pepper flakes or grated cheese. Check for doneness a few minutes early, and consider baking in individual ramekins for sharing.