Baked Feta with Olives and Sun-Dried Tomatoes
A creamy and savory baked delight featuring feta cheese, briny olives, and sweet sun-dried tomatoes, perfect for gatherings and family dinners.
Servings: 4 servings
Calories: 250kcal
Ingredients
Main ingredients
- 8 oz block of feta cheese This creamy and tangy cheese is the star of the dish.
- 1 cup pitted olives Choose your favorite olives for a briny kick.
- 1/2 cup sun-dried tomatoes Drain if packed in oil for better texture.
- 1/3 cup olive oil A golden drizzle that brings all the ingredients together.
- 3 cloves garlic Thinly sliced for flavor enhancement.
- 1/2 tsp dried rosemary Enhances the dish with a piney note.
- 1/2 tsp dried thyme Adds a hint of earthiness.
- 1/2 tsp dried oregano Brings brightness to the dish.
- Pinch salt Enhances overall flavors.
- To taste cracked black pepper Adds heat and spice.
- fresh chopped parsley For garnish, adds freshness.
- Crostini or sliced French bread For serving, perfect for scooping.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Place the feta in a small baking dish.
- Add the olives and sun-dried tomatoes around the cheese.
Mixing
- In a bowl, mix olive oil, garlic, herbs, salt, and pepper.
- Pour the seasoned oil over everything in the dish.
Baking
- Bake for 20 minutes.
- Broil for 1–2 minutes until the top is golden and bubbly.
Serving
- Garnish with parsley and serve warm with crostini or sliced French bread.
Notes
For a twist, try flavored feta cheese or add red pepper flakes for heat. Let cool before serving.