Baked Lemon Garlic Cod with Butter Sauce
A delightful seafood dish featuring tender cod fillets baked with zesty lemon, aromatic garlic, and a rich butter sauce, perfect for weeknight dinners or special occasions.
Servings: 4 servings
Calories: 350kcal
Ingredients
Main Ingredients
- 1.5 pounds cod loin fillet, patted dry Ensure the perfect texture when baked.
- 2 tablespoons extra virgin olive oil Adds rich flavor and healthy fats.
- 4 tablespoons freshly squeezed lemon juice From 1–2 lemons for a refreshing zest.
- 4 cloves garlic, finely minced Infuses aromatic flavor.
- 1/4 cup butter, cut into small cubes Adds creaminess and depth to the sauce.
- 1 small lemon, thinly sliced For elegant presentation and additional citrus notes.
- freshly chopped parsley (optional) For garnish.
Seasoning
- sea salt and freshly ground black pepper To taste for seasoning the cod.
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Grease a baking dish lightly.
- Arrange the seasoned cod fillets in the dish.
Making the Sauce
- Whisk together olive oil, lemon juice, and minced garlic in a bowl.
- Season the mixture with salt and pepper, and pour it over the cod fillets.
Baking
- Scatter the butter cubes and top with thinly sliced lemon.
- Bake for 15–20 minutes, checking for doneness.
Serving
- Garnish with freshly chopped parsley and serve hot, pairing with your favorite sides.
Notes
For enhanced taste, marinate the cod in the olive oil, lemon juice, and garlic mixture for 30 minutes to an hour before baking. Use pre-minced garlic to save time if desired. Experiment with herbs like dill or tarragon for a unique twist.