Baked Whipped Feta & Goat Cheese Dip
An incredibly rich and sumptuous dip that combines creamy feta and goat cheese with the sweetness of roasted sweet potatoes and aromatic sage. Perfect for entertaining or cozy nights in!
Servings: 4 servings
Calories: 250kcal
Ingredients
For the Cheese Mixture
- 150 g feta cheese Crumbly and tangy, adds unique richness.
- 100 g soft goat cheese Creamy and slightly tangy, enhances the dip's texture.
- 2 tbsp Greek yogurt Adds creaminess and a refreshing tang.
- 1 tbsp olive oil Earthy and rich, enriches the taste of the dish.
- 1/2 tsp lemon zest Brightens the dip with aromatic citrus notes.
- 1/4 tsp garlic powder Introduces a subtle warmth and depth of flavor.
- to taste cracked black pepper Adds a warm kick and balances the richness.
For the Sweet Potatoes
- 1 medium sweet potato Naturally sweet and tender, pairs beautifully.
- 1 1/2 tbsp olive oil For roasting, ensuring the potatoes are crispy.
- to taste sea salt Enhances all the flavors.
- 6-8 fresh sage leaves Aromatic and earthy, elevates dish's complexity.
For Serving
- Crusty bread, crackers, or pita chips Perfect dippers for the creamy dip.
- Extra olive oil for drizzling Adds a finishing touch of richness.
Instructions
Preparation
- Preheat your oven to 190°C (375°F).
- Prepare the sweet potato: Toss diced sweet potato with 1 tablespoon of olive oil and a pinch of salt. Spread evenly on a baking sheet and roast for about 20 minutes, until golden and tender.
- Make the cheese blend: In a food processor, combine feta, soft goat cheese, Greek yogurt, olive oil, lemon zest, garlic powder, and cracked black pepper. Blend until smooth and creamy.
Baking
- Transfer the cheese mixture into a small baking dish, smoothing it into an even layer. Bake for about 15–18 minutes until the top is golden and puffed.
- In the last five minutes of roasting the sweet potatoes, heat 1/2 tablespoon of olive oil in a small skillet. Add sage leaves and fry until crisp, about 20 seconds. Drain on paper towels.
Assembly
- Once the dip is baked, top it with the roasted sweet potatoes and crispy sage leaves. Drizzle with olive oil and serve warm.
Notes
Choose fresh, high-quality cheeses for the best flavor. Avoid overbaking the dip and ensure to season well. Skipping the crispy sage will diminish the flavor profile.