Balsamic Glazed Roasted Carrots

Balsamic Glazed Roasted Carrots are a delightful dish that blends sweetness and tang, featuring caramelized carrots under a flavorful glaze.

Prep Time10

Cook Time25

Total Time35

Course: Side Dish

Cuisine: American

Keyword: Balsamic Carrots, Easy Carrot Recipe, Healthy Side Dish, Roasted Carrots, Vegetable Side

Servings: 4 servings

Calories: 80kcal

1 lb carrots, peeled and cut into sticks or left whole Choose fresh, vibrant carrots.
1.5 tablespoons olive oil Helps the carrots caramelize.
to taste salt and black pepper Enhances natural flavors.
2 tablespoons balsamic vinegar Provides tanginess.
1 tablespoon honey or maple syrup Adds sweetness.
1 teaspoon fresh thyme leaves (optional) Adds aroma and color.

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, toss the peeled and cut carrots with olive oil until well-coated. Season with salt and black pepper to taste.

Spread the seasoned carrots on the lined baking sheet in a single layer.
Roast the carrots for 20-25 minutes, flipping halfway through.
In a small bowl, mix balsamic vinegar and honey (or maple syrup) until combined.
In the last five minutes, drizzle the glaze over the carrots and toss to coat.
If using thyme, sprinkle it over the carrots just before serving.

For extra flavor, add minced garlic to the olive oil. You can prep the carrots and glaze in advance for convenience.