Banana-Blueberry Smoothie
A creamy and vibrant smoothie bursting with the natural sweetness of ripe bananas and the tartness of blueberries, perfect for breakfast or a snack.
Servings: 2 servings
Calories: 250kcal
Ingredients
Smoothie Base
- 250 ml almond milk Creamy and nutty, this plant-based milk provides a rich base.
- 200 g plain yogurt Adds a tangy flavor and boosts nutritional profile.
- 2 ripe bananas Soft and sweet, provides natural sweetness.
- 150 g blueberries Bursting with antioxidants, fresh or frozen.
- 2 tablespoons honey Naturally sweet, adds health benefits.
Instructions
Preparation
- Peel the bananas and cut them into chunks.
- Let frozen blueberries thaw a little if needed.
- Put bananas, blueberries, yogurt, honey, and almond milk into a blender.
- Blend until smooth and creamy.
- Add a splash more almond milk if you want it thinner.
- Taste and add a little more honey if you like it sweeter.
- Pour into glasses and serve right away.
Notes
For an extra burst of nutrition, consider adding spinach or kale. You can also toss in chia or flaxseeds. Ripe bananas yield a naturally sweeter smoothie.