Banana Bread Cookies
Delightful and sweet, these banana bread cookies offer a cozy flavor with the goodness of ripe bananas, creamy butter, and a hint of cinnamon, perfect for any occasion.
Servings: 24 cookies
Calories: 100kcal
Ingredients
Wet Ingredients
- 1 each ripe banana, mashed Provides natural sweetness and moisture.
- 1/2 cup unsalted butter, softened Adds rich moisture and flavor.
- 1/2 cup brown sugar Adds a deep, caramel-like flavor.
- 1/4 cup granulated sugar Enhances the cookie's sweetness.
- 1 each egg Binds the ingredients.
- 1 tsp vanilla extract Brings warmth and delightful fragrance.
Dry Ingredients
- 1 1/2 cups all-purpose flour Foundation providing structure.
- 1/2 tsp baking soda Leavening agent for the cookies.
- 1/2 tsp cinnamon Adds warmth and depth.
- 1/4 tsp salt Balances sweetness.
Optional Ingredients
- 1/2 cup chopped pecans or walnuts Adds crunch and nutty flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
- Add the mashed banana, egg, and vanilla extract, mixing until everything is blended.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until combined. If using, fold in the chopped pecans or walnuts.
Baking
- Using a cookie scoop or tablespoon, scoop out dough balls onto a lined baking sheet.
- Flatten them slightly with a fork.
- Bake for 10-12 minutes until lightly golden. Let the cookies cool on a wire rack before serving.
Notes
For best results, gather all ingredients ahead of time. Don't overmix the dough after adding flour, and avoid overbaking to maintain the soft texture.