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Slice of Banana Walnut Fudge Cake with walnuts and chocolate fudge icing
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Banana Walnut Fudge Cream Cake

A delightful dessert combining ripe bananas and crunchy walnuts, enveloped in creamy fudge frosting, perfect for gatherings or family treats.
Prep Time20 minutes
Cook Time35 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Keyword: Banana Cake, Banana Walnut Fudge Cream Cake, Easy Cake Recipe, Family Dessert, Fudge Frosting
Servings: 8 servings
Calories: 350kcal

Ingredients

Cake Ingredients

  • 2 pieces ripe bananas, mashed to a creamy consistency Use overripe bananas for maximum sweetness.
  • 1/2 cup chopped walnuts Adds a delightful crunch.
  • 1/2 cup unsalted butter, softened For easy mixing.
  • 1 cup granulated sugar Balances sweetness and flavor.
  • 2 large eggs Ensures a rich texture.
  • 1 teaspoon vanilla extract Provides a lovely aromatic touch.
  • 1 1/2 cups all-purpose flour Provides perfect structure.
  • 1 teaspoon baking soda Helps the cake rise.
  • 1/2 teaspoon salt Enhances overall flavor.
  • 1/2 cup sour cream Makes the cake moist and tender.

Fudge Topping Ingredients

  • 1 cup heavy cream Essential for the luscious fudge.
  • 1 cup semi-sweet chocolate chips Creates a gooey topping.
  • 1/2 cup powdered sugar Sweetens the fudge cream.

Instructions

Preparation

  • Preheat your oven to 350°F (175°C) and grease and flour a 9x9-inch baking pan.
  • In a mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.
  • Add the eggs one at a time, beating well after each addition. Stir in mashed bananas and vanilla extract.
  • In a separate bowl, combine all-purpose flour, baking soda, and salt. Gradually add to the wet mixture, alternating with sour cream, and fold in chopped walnuts.

Baking

  • Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean. Let the cake cool completely.

Fudge Cream Preparation

  • Heat heavy cream in a saucepan over medium heat until boiling. Remove from heat and stir in chocolate chips until melted, then whisk in powdered sugar and vanilla extract.

Assembly

  • Once the cake is cool, spread the fudge cream over the top and sprinkle with remaining chopped walnuts.
  • Refrigerate the cake for at least one hour before slicing and serving.

Notes

Use overripe bananas for better flavor and consider making the cake a day ahead for enhanced taste.