Bang Bang Shrimp Tacos
Bang Bang Shrimp Tacos burst with flavors, blending crispy shrimp coated in a creamy, spicy sauce with crunchy slaw in warm tortillas. Perfect for family dinners or casual gatherings!
Servings: 8 tacos
Calories: 400kcal
Ingredients
For the Shrimp
- 1 lb medium shrimp Fresh and juicy, these shrimp form the heart of the dish.
- 1 cup buttermilk Tenderizes the shrimp and adds flavor.
- 3/4 cup cornstarch Achieves an irresistible crunch when fried.
- 1/2 cup all-purpose flour Provides substance and golden color.
- 1/2 tsp salt Enhances the flavors.
- 1/4 tsp black pepper Adds a hint of heat.
- 1/4 tsp paprika Introduces smokiness.
- about 2 cups vegetable oil (for frying) Ensures a crispy golden exterior.
For the Sauce
- 1/2 cup mayonnaise Brings creaminess and richness.
- 1/4 cup sweet chili sauce Adds a sweet, spicy kick.
- 2 tbsp sriracha Elevates the flavor profile.
- 1 tbsp honey (optional) Balances the flavors.
For the Slaw
- 2 cups shredded green and purple cabbage Offers crunchy texture and vibrant colors.
- 1/4 cup shredded carrots Adds sweetness and earthy flavor.
- 2 tbsp rice or apple cider vinegar Provides a tangy zing.
- 1 tbsp mayonnaise Adds creaminess to the slaw.
- 1 tbsp honey (optional) Balances the acidity.
To Assemble
- 8 small corn or flour tortillas The perfect vessel for the filling.
- Fresh cilantro to taste chopped For garnish and added flavor.
Instructions
Preparation
- Soak the shrimp in buttermilk for about 15 minutes to tenderize.
- Prepare the sauce by whisking mayonnaise, sweet chili sauce, sriracha, and optional honey in a bowl.
- Combine shredded cabbage and carrots in a bowl. Mix together rice vinegar, mayonnaise, honey, salt, and pepper in another bowl, then pour over the cabbage mixture and toss. Chill while prepping shrimp.
Cooking
- Coat the shrimp by dredging them in a mixture of cornstarch, flour, salt, black pepper, and paprika after soaking.
- Heat vegetable oil to 350°F (175°C) in a skillet or fryer and fry the shrimp in batches for 2–3 minutes until golden brown and crispy, draining on paper towels after cooking.
- Toss the fried shrimp in the prepared sauce until well-coated.
Assembly
- Warm the tortillas and assemble by adding slaw, fried shrimp, chopped cilantro, and squeezing lime juice over them.
Notes
For extra flavor, marinate shrimp in buttermilk for an hour. Adjust sriracha for spiciness. Fry smaller batches for crispiness. Can add avocado or diced tomatoes for more filling.