Bay Lobster Eggs Benedict with Cajun Hollandaise
An exquisite brunch dish that combines the succulent sweetness of lobster with creamy, zesty hollandaise sauce, perfect for special occasions or a cozy indulgence.
Servings: 4 servings
Calories: 450kcal
Ingredients
Main Ingredients
- 4 pieces English muffins, halved and toasted Crispy on the outside and fluffy within.
- 8 large eggs Essential for binding flavors.
- 1 tbsp white vinegar For perfectly poached eggs.
- 8 pieces bay lobster tail pieces From about 4 tails, halved and cleaned.
- 1-2 cups fresh arugula or baby spinach For a refreshing crunch.
- to taste chopped fresh chives For garnish.
- to taste smoked paprika or cayenne pepper For garnish.
- as needed microgreens (optional) Enhances presentation.
For the Cajun Hollandaise
- 3 large egg yolks Forms the base of the sauce.
- 1 tbsp lemon juice Adds zesty brightness.
- 1/2 cup melted unsalted butter Clarified preferred for luxurious texture.
- 1/2 tsp Cajun seasoning Infuses hollandaise with spicy complexity.
- a pinch cayenne pepper Adds extra heat.
- to taste salt For balancing flavors.
Instructions
Cook the Lobster
- Bring a large pot of salted water to a boil. Add the bay lobster tails and cook for approximately one minute per ounce until they turn bright red and firm. Cool and slice into medallions.
Make the Hollandaise
- In a blender, combine the egg yolks and lemon juice, blending until light and frothy. Gradually add the melted butter until emulsified into a creamy sauce. Stir in Cajun seasoning, cayenne, and salt.
Poach the Eggs
- In a pot, bring water to a gentle simmer and add vinegar. Stir to create a whirlpool, then add eggs one at a time. Poach for 3–4 minutes until whites are set.
Toast the Muffins
- Toast your English muffins until golden-brown. Place halves on plates and top with fresh arugula or spinach.
Assemble the Benedict
- Add 2–3 lobster medallions on each muffin half, place a poached egg on top, and spoon Cajun hollandaise over. Garnish with chives, smoked paprika or cayenne, and microgreens.
Notes
For best results, prepare lobster ahead of time. Warm hollandaise gently and adjust consistency with warm water if needed. Use fresh eggs for poaching and adjust seasoning to taste.