Beef and Potato Stir Fry
A delicious fusion of tender beef and crispy potatoes stir-fried in a savory sauce, perfect for quick weeknight dinners.
Servings: 4 servings
Calories: 500kcal
Ingredients
Main Ingredients
- 1 lb thinly sliced beef (flank or sirloin) Lean and tender, offering rich flavors.
- 2 medium potatoes, thinly sliced Crisp potatoes add heartiness.
- 1 onion, sliced Sweet onions bring depth of flavor.
- 2 scallions, chopped Fresh scallions contribute color.
For Cooking
- 2 tbsp oil (divided) Essential for high-heat cooking.
- 1 tbsp garlic, minced Adds a fragrant touch.
- 1/2 tsp grated ginger Infuses warmth.
- 3 tbsp soy sauce The backbone of umami flavor.
- 1 tbsp oyster sauce Enhances richness.
- 1 tbsp hoisin sauce Rounds out the taste.
- 1 tbsp brown sugar Balances the savory flavors.
- 1 tsp sesame oil Gives the dish a fragrant finish.
- 1 tbsp cornstarch mixed with 2 tbsp water Thickens the sauce.
Instructions
Preparation
- Parboil potato slices in salted water for about 4 minutes, then drain and set aside.
- Heat 1 tablespoon of oil in a large wok over high heat and sear the thinly sliced beef until browned, about 2-3 minutes. Remove from the pan and set aside.
- In the same wok, add the remaining oil, sliced onion, minced garlic, and grated ginger. Sauté until fragrant, about 1-2 minutes.
Cooking
- Add the blanched potato slices to the pan and stir-fry until golden brown and crispy, about 4-5 minutes.
- Return the seared beef to the pan, add soy sauce, oyster sauce, hoisin sauce, and brown sugar. Stir well to coat.
- Add the cornstarch slurry and let the mixture thicken for about 1-2 minutes.
- Stir in chopped scallions and sesame oil, toss together, and serve hot.
Notes
Prep all ingredients before starting to maintain vibrant colors and nutrients. You can marinate the beef for added flavor. For heat, use red pepper flakes or chilies. A good wok ensures better results.