Best Cream Cheese Cookies
These cookies are soft, chewy, and balance sweetness with a tangy cream cheese flavor, making them perfect for any occasion.
Servings: 24 cookies
Calories: 120kcal
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Creates a rich base with an irresistible flavor.
- 3 oz cream cheese, softened Adds tanginess and keeps the cookies soft.
- 1 cup granulated sugar Sweetens the dough, balancing the cream cheese flavor.
- 1 large egg yolk Helps bind the ingredients.
- 1 tsp vanilla extract Infuses cookies with aroma.
- 2 cups all-purpose flour Forms the structure of the cookies.
- 1/2 tsp baking powder Provides lift.
- 1/4 tsp salt Enhances flavors.
- Extra granulated sugar or powdered sugar for dusting (optional) Adds a hint of sweetness.
Instructions
Preparation
- In a large mixing bowl, combine the softened butter and cream cheese. Beat until light and fluffy, about 2-3 minutes.
- Add the granulated sugar to the fluffy mixture and beat until well combined. Mix in the egg yolk and vanilla extract until blended.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry mixture to the wet ingredients. Beat on lower speed until a soft dough forms.
- Cover the bowl with plastic wrap and chill in the refrigerator for 30-45 minutes.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop 1 tablespoon of dough, roll into a ball, and place them 2 inches apart on baking sheets. Press down slightly.
- Bake for 10-12 minutes or until edges are golden brown. Allow to cool before dusting with extra sugar if desired.
Notes
For best results, ensure butter and cream cheese are at room temperature. Consider adding citrus zest for extra flavor. Cookies can be frozen for later baking.