Black Forest Cheesecake
A delightful fusion of creamy cheesecake and juicy tart cherries atop a rich chocolate crust, perfect for special occasions or a comforting treat.
Servings: 12 slices
Calories: 350kcal
Ingredients
For the crust
- 1.5 cups chocolate cookie crumbs Providing a crispy, decadent base.
- 0.25 cups granulated sugar Sweetening the crust perfectly.
- 0.33 cups unsalted butter, melted Adding richness to the crust.
For the cheesecake filling
- 24 oz cream cheese, softened The star of the show, creamy and luscious.
- 1 cup granulated sugar For sweetness that balances the flavors.
- 1 teaspoon vanilla extract Enhancing the overall flavor profile.
- 1 cup heavy cream, whipped Bringing an airy texture to the cheesecake.
For the cherry topping
- 2 cups canned or jarred cherries, drained Juicy and vibrant, perfect for topping.
- 0.25 cups granulated sugar Used for the cherry filling.
- 1 tablespoon cornstarch To thicken the cherry mixture.
- 0.25 cups water Used in the cherry sauce.
For garnish
- Chocolate shavings or curls Adding a touch of elegance.
- Whipped cream To make each slice extra special.
- Maraschino cherries A classic touch for the final presentation.
Instructions
Preparation
- In a medium bowl, thoroughly mix chocolate cookie crumbs, granulated sugar, and melted butter until it resembles wet sand. Press this mixture into the bottom of a 9-inch springform pan.
- In a large bowl, beat the softened cream cheese until smooth. Gradually add in granulated sugar and vanilla extract, beating until fully combined.
- Gently fold in the whipped heavy cream into the cream cheese mixture until smooth and fluffy.
- Pour the cheesecake filling over the prepared crust, spreading it evenly.
- Refrigerate the cheesecake for at least 4 hours or until set.
Cherry Filling
- In a saucepan, combine drained cherries, granulated sugar, cornstarch, and water. Cook over medium heat, stirring constantly until thickened. Let cool.
Assembly
- Spread the cooled cherry filling evenly over the top of the chilled cheesecake.
- Garnish with chocolate shavings, whipped cream, and maraschino cherries before serving.
Notes
For a smoother filling, ensure cream cheese is at room temperature. Don't over-whip the heavy cream; aim for soft peaks. You can store leftovers in an airtight container for up to 5 days.