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Slice of rich Black Velvet Cake with cream cheese frosting on a plate
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Black Velvet Cake

A visually stunning dessert that combines rich chocolate flavor with a striking dark color, perfect for any celebration.
Prep Time20 minutes
Cook Time35 minutes
Total Time55 minutes
Course: Cake, Dessert
Cuisine: American, Baking
Keyword: Black Velvet Cake, Celebration Cake, Chocolate Cake, Frosted Cake, moist cake
Servings: 12 slices
Calories: 375kcal

Ingredients

For the Cake

  • 2.5 cups all-purpose flour The foundation of your cake, giving it structure while remaining delightfully soft.
  • 1.5 cups granulated sugar To sweeten your cake, giving it that inviting sweetness that pairs perfectly with the cocoa.
  • 0.5 cups unsweetened cocoa powder Brings a deep chocolate flavor that defines the essence of your black velvet cake.
  • 1.5 teaspoons baking powder To provide lift and ensure your cake rises to fluffy perfection.
  • 1.5 teaspoons baking soda Works with the acidic elements in your batter to create that coveted soft texture.
  • 1 teaspoon salt A pinch enhances flavors, balancing the sweetness and richness of the cake.
  • 1 cup buttermilk Adds moisture and a slight tanginess that deepens the flavor profile.
  • 0.5 cups vegetable oil Key for creating a moist crumb that’s tender and rich without heavy taste.
  • 2 large eggs Help with structure and create a wonderful texture.
  • 2 teaspoons vanilla extract Adds warmth and enhances the overall flavor of your cake.
  • 1 cup hot water Activates the cocoa for deeper flavor.
  • 1 tablespoon black food coloring (optional) Intensifies the cake’s rich black hue.

For the Frosting

  • 1 cup unsalted butter, softened Creates a creamy, smooth frosting that’s rich and delightful.
  • 4 cups powdered sugar Sweetens the frosting while giving it that desirable fluffy consistency.
  • 0.5 cups unsweetened cocoa powder for frosting Infuses the frosting with deep chocolate flavor.
  • 0.25 cups heavy cream For a luscious and smooth frosting that spreads easily.
  • 2 teaspoons vanilla extract for frosting Adds a comforting flavor that ties everything together.
  • 1 tablespoon black food coloring (optional) for frosting Optional for a solidified black effect that matches the cake.

Instructions

Preparation

  • Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans with flour.
  • In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until combined.
  • Add buttermilk, vegetable oil, eggs, and vanilla extract to the dry mixture. Beat until smooth. Gradually stir in hot water. If using, add black food coloring until blended.

Baking

  • Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick comes out clean. Cool in pans for 10 minutes, then transfer to wire racks to cool completely.

Frosting

  • Beat the softened butter until creamy. Gradually add powdered sugar and cocoa powder, mixing on low speed. Add heavy cream and vanilla extract, beating until fluffy. If using, add black food coloring and mix until uniform.
  • Once cakes are cooled, frost as desired. Chill frosted cake for 30 minutes for a smoother finish.

Notes

Ensure your eggs and buttermilk are at room temperature for a smoother batter. Using hot water helps bloom the cocoa, intensifying its flavor. Adjust frosting thickness with more cream or powdered sugar as needed.