Black Velvet Cake Roll
Indulge in a luxurious and decadent Black Velvet Cake Roll that features a soft, moist cake infused with rich cocoa, alongside a creamy filling, perfect for any occasion.
Servings: 8 slices
Calories: 275kcal
Ingredients
For the Cake
- 3/4 cup all-purpose flour Forms the base of your cake.
- 1/4 cup unsweetened cocoa powder Adds a rich, chocolatey flavor.
- 1 teaspoon baking powder Ensures the cake rises beautifully.
- 1/4 teaspoon salt Balances the sweetness.
- 4 large eggs Provides moisture and light texture.
- 3/4 cup granulated sugar Sweetens the dessert.
- 1 teaspoon vanilla extract Adds warmth to flavor.
- as needed red food coloring Enhances the cake's luxurious look.
- powdered sugar for dusting For a beautiful finish.
For the Filling
- 8 oz cream cheese, softened Forms a rich filling.
- 1/2 cup unsalted butter, softened Adds smooth texture.
- 2 cups powdered sugar Necessary for sweetness.
- 1 teaspoon vanilla extract For flavor in the filling.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare a 10x15-inch jelly roll pan by lining it with parchment paper.
- Sift together the flour, cocoa powder, baking powder, and salt in a medium bowl.
- In a separate large bowl, beat the eggs and granulated sugar together until thick and pale, then blend in the vanilla extract.
- Carefully fold the dry ingredients into the egg mixture, then gradually mix in red food coloring.
Baking the Cake
- Pour the batter into the prepared pan and spread evenly. Bake for 12-15 minutes, until the cake springs back when touched.
- Sprinkle a clean kitchen towel with powdered sugar while the cake is baking.
- Once baked, invert the cake onto the towel, carefully peel away the parchment paper.
- Starting from one short end, roll the cake and towel together and let it cool completely on a wire rack.
Making the Filling
- Beat together the softened cream cheese and butter until smooth, then gradually add powdered sugar and vanilla extract.
- Once the cake has cooled, unroll it carefully and spread the cream cheese filling evenly over the surface.
- Re-roll the cake without the towel and wrap in plastic wrap; refrigerate for at least one hour.
Serving
- Dust the top with powdered sugar, slice into portions, and enjoy your Black Velvet Cake Roll.
Notes
Use fresh eggs and quality cocoa powder for the best flavor. Consider rolling the cake while it's warm to avoid cracks. For variations, infuse the filling with citrus zest or add fruit preserves.