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Black Velvet Dark Chocolate Oreo Cheesecake topped with crushed Oreos
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Black Velvet Dark Chocolate Oreo Cheesecake

Indulge in the decadent Black Velvet Dark Chocolate Oreo Cheesecake, layered with rich chocolate and crumbled Oreos for a delightful crunch.
Prep Time30 minutes
Cook Time1 hour 10 minutes
Total Time4 hours
Course: Dessert
Cuisine: American
Keyword: cheesecake, dark chocolate, Oreo
Servings: 12 servings
Calories: 450kcal

Ingredients

For the crust

  • 2 cups Oreo crumbs The heart of the crust, these crushed cookies deliver a chocolatey crunch.
  • 1/4 cup unsalted butter, melted Adds richness to the crust.

For the cheesecake

  • 24 oz cream cheese, softened Creates the luxurious, velvety texture.
  • 1 cup granulated sugar Sweetens the cheesecake.
  • 1 cup sour cream Introduces tanginess and creaminess.
  • 1 teaspoon vanilla extract Enhances the overall flavor.
  • 3 large eggs Binds the cheesecake’s structure.
  • 1 cup dark chocolate, melted Brings depth and enhances the chocolate experience.
  • 1/2 cup crushed Oreos For added texture and crunch.

For the ganache and decoration

  • 1 cup dark chocolate chips Used for ganache, adds visual appeal.
  • 1/2 cup heavy cream Forms a luxurious ganache.
  • To taste whipped cream for decoration Adds light contrast.
  • To taste dark chocolate shavings for decoration Enhances visual appeal.
  • To taste Oreo cookies for decoration Makes a striking finishing touch.
  • To taste chocolate sprinkles for decoration Adds fun flair.

Instructions

Preparation

  • Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.
  • In a bowl, mix 2 cups of Oreo crumbs with 1/4 cup of melted unsalted butter. Press this mixture into the bottom of the pan and bake for 10 minutes. Allow to cool.

Making the cheesecake

  • In a large mixing bowl, beat 24 oz of softened cream cheese until smooth. Gradually add 1 cup of granulated sugar, mixing until well combined.
  • Add 1 cup of sour cream and 1 teaspoon of vanilla extract, blending until fully combined. Add 3 large eggs one at a time, beating well after each addition.
  • Stir in the 1 cup of melted dark chocolate until fully integrated, then gently fold in 1/2 cup of crushed Oreos.
  • Pour the cheesecake batter into the cooled crust and smooth the top.
  • Bake for approximately 60-70 minutes or until the center is set. Turn off the oven and let the cheesecake cool inside for 1 hour.
  • Transfer to the refrigerator and chill for at least 4 hours or overnight.

Preparing the ganache and decoration

  • Heat 1 cup of dark chocolate chips and 1/2 cup of heavy cream in a microwave-safe bowl until smooth.
  • Drizzle the ganache over the cheesecake and decorate with whipped cream, dark chocolate shavings, Oreo cookies, and chocolate sprinkles.

Notes

For best results, allow the cheesecake to slowly set and develop flavors. Ensure cream cheese is at room temperature for a smooth batter.