Blackberry, Sage, and Apple Oat Crumble Bars
A delightful fusion of tangy blackberries and sweet apples enhanced with fresh sage, topped with a crunchy oat crumble. Perfect for dessert, snacks, or breakfast treats.
Servings: 9 bars
Calories: 200kcal
Ingredients
For the Oat Crust
- 1.5 cups old-fashioned oats Provides a chewy texture and nutty flavor.
- 1 cup all-purpose flour For classic crumble consistency.
- 0.5 cup brown sugar Adds a rich sweetness with a hint of caramel.
- 0.5 teaspoon baking powder Helps the bars rise.
- 0.25 teaspoon salt Enhances flavors.
- 0.5 cup unsalted butter, melted Binds everything, adds richness.
- 1 teaspoon vanilla extract For aromatic essence.
For the Fruit Filling
- 2 cups blackberries Juicy and tart.
- 2 pieces apples, peeled, cored, and diced Adds sweetness and crunch.
- 0.25 cup granulated sugar Sweetens the fruit filling.
- 1 tablespoon fresh sage, chopped Adds herby elegance.
- 1 tablespoon lemon juice Brightens fruit flavor.
- 2 tablespoons cornstarch Thickens the filling.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking dish.
- In a bowl, combine oats, flour, brown sugar, baking powder, and salt. Stir in melted butter and vanilla extract until crumbly.
- Press 2/3 of the oat mixture into the bottom of the prepared baking dish.
Cooking the Filling
- In a saucepan, combine blackberries, diced apples, granulated sugar, chopped sage, lemon juice, and cornstarch. Cook over medium heat for 5-7 minutes until softened.
- Spread the fruit filling over the oat crust in the baking dish.
Baking
- Sprinkle the remaining oat mixture over the top.
- Bake for 30-35 minutes until golden brown.
- Allow to cool completely before cutting into squares.
Notes
Wrap tightly and freeze for up to three months. Can substitute sage with thyme or try different fruits for variety.