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Delicious Blueberry Cream Cheese Crumb Cake with a crumb topping
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Blueberry Cream Cheese Crumb Cake

A heavenly dessert combining cream cheese, sweet blueberries, and a crumbly topping, perfect for any occasion.
Prep Time20 minutes
Cook Time50 minutes
Total Time1 hour 10 minutes
Course: Brunch, Dessert
Cuisine: American
Keyword: Baking Recipe, Blueberry Cake, Cream Cheese Dessert, Crumb Cake, Easy Dessert
Servings: 12 servings
Calories: 275kcal

Ingredients

For the crust

  • 2 cups graham cracker crumbs Provides a buttery, crispy foundation.
  • 1/2 cup unsalted butter, melted Adds richness and helps bind the crust.
  • 2 tablespoons sugar Elevates the graham cracker crust sweetness.

For the blueberry layer

  • 2 cups fresh blueberries Infuses the cake with natural sweetness.
  • 1 tablespoon lemon juice Brightens the blueberry mixture.
  • 2 tablespoons sugar Enhances the blueberries' sweetness.
  • 1 tablespoon cornstarch Thickens the blueberry layer.

For the cream cheese filling

  • 16 ounces cream cheese, softened Provides a rich, creamy texture.
  • 1/2 cup powdered sugar Sweetens the cream cheese.
  • 1 teaspoon lemon zest Adds aromatic citrus notes.
  • 1 large egg Binds the filling together.
  • 1 teaspoon vanilla extract Enhances the overall flavor.

For the crumble topping

  • 1/2 cup flour Gives structure to the topping.
  • 1/3 cup brown sugar Adds depth and caramel flavor.
  • 4 tablespoons cold unsalted butter, cubed Creates a flaky texture.
  • 1 pinch cinnamon Enriches the flavor.

Optional garnish

  • Extra blueberries For garnish and extra burst of berry goodness.

Instructions

Prepare the Crust

  • Combine graham cracker crumbs, melted unsalted butter, and sugar in a mixing bowl. Stir until well combined and press into the bottom of a greased 9-inch springform pan. Chill in the refrigerator.

Make the Blueberry Layer

  • In a saucepan over medium heat, combine blueberries, sugar, lemon juice, and cornstarch. Stir and cook until thickened, about 5-7 minutes. Remove from heat and let cool slightly.

Whip the Cream Cheese Filling

  • Beat cream cheese, powdered sugar, lemon zest, egg, and vanilla extract in a mixing bowl until smooth and creamy.

Assemble the Layers

  • Spoon half of the blueberry mixture over the crust, pour the cream cheese filling, and swirl in the remaining blueberry mixture.

Make the Crumble Topping

  • Mix flour, brown sugar, and cinnamon in a bowl. Add cold butter and combine until coarse crumbs form. Sprinkle over the cream cheese layer.

Bake to Perfection

  • Preheat oven to 325°F (160°C) and bake for 45-50 minutes until the center is set and top is golden brown. Cool completely before refrigerating for at least 4 hours.

Notes

For best results, use uniformly sized blueberries and ensure all dairy ingredients are at room temperature. Can swap blueberries for other fruits.