Braised Beef Short Ribs

A hearty and comforting dish with succulent beef short ribs, rich flavors, and tender meat, perfect for any gathering.

Prep Time30

Cook Time2

Total Time2 30

Course: Dinner, Main Course

Cuisine: American

Keyword: Braised Beef Short Ribs, comfort food, Family Recipes, hearty meals, Tender Ribs

Servings: 4 servings

Calories: 450kcal

2 lbs bone-in beef short ribs Juicy and flavorful, these ribs are the star of the dish.
1/3 cup balsamic vinegar Adds a rich, tangy depth.
1/3 cup coconut aminos (or soy sauce) Savory umami boost.
2 cups beef broth or bone broth
2 tablespoons ghee or butter Provides a creamy foundation.
1 large onion, sliced Aromatic and sweet base.
3 tablespoons all-purpose or gluten-free flour Used to thicken the sauce.
3 tablespoons tomato paste Enhances the richness.
3 cloves garlic, minced Adds an aromatic kick.

Generously season the beef short ribs with salt and pepper.
In a heavy pot, heat ghee or butter over medium-high heat and sear the ribs until browned, about 12-15 minutes.
Remove the ribs and set them aside on a plate.

In the same pot, add sliced onions and minced garlic, cooking for 2-3 minutes until softened.
Pour in coconut aminos and balsamic vinegar, scraping the bottom of the pot to deglaze.
Stir in tomato paste and flour, then whisk in beef broth until smooth.
Return the seared ribs to the pot with thyme and bay leaf.
Cover and braise in a preheated oven at 350°F (175°C) for 2 hours.

After braising, discard thyme and bay leaf, serving the ribs with sauce over sides like mashed potatoes.

Marinate ribs overnight for extra flavor. For gluten-free, use gluten-free flour. Slow cooker option: Cook on low for 6-8 hours.