Bread in 20 Minutes
A quick and simple recipe to create a light, fluffy loaf of bread in just 20 minutes, perfect for those busy times when you crave fresh baked bread.
Servings: 8 servings
Calories: 150kcal
Ingredients
Main Ingredients
- 2 cups all-purpose flour This is the backbone of your bread, ensuring a light and airy structure.
- 1 tablespoon baking powder This leavening agent is key to achieving that delightful fluffiness.
- 1/2 teaspoon salt Enhances the flavor, making each bite simply delicious.
- 1 tablespoon sugar A touch of sweetness complements the other ingredients beautifully.
- 3/4 cup milk Adds moisture, creating a soft texture in the finished bread.
- 1/4 cup olive oil or melted butter Imparts richness and flavor, ensuring your bread is irresistible.
Instructions
Preparation
- Preheat the oven to 425°F (220°C) and grease a baking pan or line it with parchment paper.
- In a large bowl, whisk together flour, baking powder, salt, and sugar until evenly combined.
- Pour in milk and olive oil (or melted butter), and stir gently until a soft dough forms—avoid overmixing.
- Transfer the dough to the prepared pan, spreading it evenly.
- Bake for 12-15 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- Let the bread cool slightly before slicing and enjoy warm with butter, jam, or your favorite spread!
Notes
To enhance your baking experience, consider substituting half of the all-purpose flour with whole wheat flour for added nutrition, adding herbs or garlic powder for a flavorful twist, or experimenting with different oils for unique flavor profiles. For a crisper crust, increase the baking time by a couple of minutes.