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Delicious brown sugar roasted carrots served on a plate
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Brown Sugar Roasted Carrots

A simple yet elegant recipe that transforms ordinary baby carrots into a sweet and savory delight, perfect for any meal.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Side Dish, Vegetable
Cuisine: American
Keyword: Brown Sugar Roasted Carrots, Caramelized Carrots, Easy Carrot Recipe, Roasted Carrots, Vegetable Side Dish
Servings: 4 servings
Calories: 150kcal

Ingredients

Main Ingredients

  • 1.5 lbs baby carrots Cute and sweet, perfect for roasting.
  • 3 tablespoons unsalted butter Adds depth and buttery goodness.
  • 1/4 cup brown sugar Brings a caramelized sweetness.
  • 1 teaspoon cinnamon Optional, adds warm spice.
  • 1/2 teaspoon salt Enhances flavor by balancing sweetness.
  • 1/4 teaspoon black pepper Adds subtle warmth.
  • 1/2 teaspoon smoked paprika Optional, adds smoky flavor.
  • 1 teaspoon vanilla extract Optional, adds a hint of sophistication.

Instructions

Preparation

  • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
  • In a large bowl, toss the baby carrots with melted unsalted butter, brown sugar, optional cinnamon, salt, pepper, optional smoked paprika, and optional vanilla.

Roasting

  • Spread the carrots evenly on the lined baking sheet. Roast for 25–30 minutes, stirring halfway through.

Serving

  • Once roasted, drizzle any extra glaze from the pan over the carrots and sprinkle with fresh herbs just before serving.

Notes

Ensure not to overcrowd the baking sheet for even roasting. For a healthier version, consider using honey or maple syrup instead of brown sugar.