Brownie Bread Bliss
Brownie Bread Bliss is a sensational treat that combines rich, chocolatey goodness of brownies with the comforting texture of freshly baked bread. Perfect for satisfying your sweet tooth!
Servings: 8 slices
Calories: 280kcal
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/2 tsp salt
Wet Ingredients
- 1 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 3/4 cup unsalted butter, melted
- 3 large eggs
- 1 tsp vanilla extract
Chocolate Additions
- 3/4 cup semi-sweet chocolate chips
- 1/2 cup chopped dark chocolate (optional) Optional for extra indulgence
Instructions
Preparation
- Preheat your oven to 175°C (350°F) and prepare a loaf pan by greasing it and lining it with parchment paper.
Mix Dry Ingredients
- In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt.
Combine Wet Ingredients
- In another bowl, combine the melted butter, granulated sugar, brown sugar, eggs, and vanilla until smooth and glossy.
Mix Batter
- Gradually fold the dry mixture into the wet mixture, being careful not to overmix. Stir in the chocolate chips and chopped dark chocolate.
Bake
- Pour the batter into the prepared loaf pan and smooth the top. Bake for 40-50 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- Let the brownie bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice thickly to serve.
Notes
To ensure the best texture, avoid overmixing the batter. Consider using good-quality chocolate for the best flavor, and try adding nuts or different types of chocolate chips for variety.