Burrata with Roasted Plums, Pistachios & Thyme
A sophisticated dish combining creamy burrata, sweet roasted plums, crunchy pistachios, and aromatic thyme, perfect for elegant appetizers or special occasions.
Servings: 4 servings
Calories: 250kcal
Ingredients
For the salad
- 1 ball fresh burrata (125–150g) A rich and creamy cheese.
- 1 tbsp olive oil Plus more for drizzling.
- 4 medium roasted plums Use ripe plums for optimal flavor.
- 1/4 cup pistachios Chopped for added crunch.
- 1 tbsp fresh thyme Plucked leaves.
- 1 tbsp balsamic vinegar Optional, for drizzling.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Slice the plums in half, remove the pits, and place them fleshy side up on a baking sheet. Drizzle with olive oil.
- Roast the plums for 15-20 minutes until caramelized.
- While the plums roast, place the burrata on a serving plate.
Assembly
- Once plums are done, arrange the roasted halves around the burrata.
- Sprinkle with chopped pistachios.
- Add fresh thyme leaves.
- Drizzle with additional olive oil and balsamic vinegar if desired.
- Serve immediately.
Notes
For best results, choose plums that are ripe but slightly firm. Don't skip the drizzle of olive oil as it enhances the flavors of the dish.