Butter Pecan Cookies Delight
A delightful treat combining the rich flavor of toasted pecans with buttery, soft cookies, perfect for any occasion.
Servings: 24 cookies
Calories: 150kcal
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour Provides the perfect base for a chewy cookie.
- 1/2 tsp baking soda Helps the cookies rise beautifully.
- 1/2 tsp salt Enhances flavors and balances sweetness.
Wet Ingredients
- 1 cup unsalted butter, room temperature Adds richness and creaminess.
- 3/4 cup granulated sugar Sweetens the cookies while adding a crisp texture.
- 3/4 cup packed brown sugar Infuses cookies with moisture and caramel flavor.
- 2 large eggs Binds ingredients for a soft texture.
- 2 tsp pure vanilla extract Provides warm, aromatic essence.
Nutty Addition
- 1 1/2 cups chopped pecans, toasted Offers nutty crunch that complements the buttery base.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Spread the chopped pecans on a baking sheet and toast them for 6–8 minutes until fragrant. Let them cool completely.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Mixing Dough
- In a large bowl, beat the room temperature butter, granulated sugar, and brown sugar together until creamy and fluffy, about 3 minutes.
- Mix in the eggs one at a time, thoroughly incorporating each before adding the next. Then, beat in the vanilla extract until smooth.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined. Fold in the cooled, toasted pecans.
Baking
- Using a cookie scoop, form dough into 1.5 tablespoon-sized balls and place them onto a baking sheet. If desired, chill the dough in the refrigerator for 30 minutes.
- Bake on a lined baking tray for 10–12 minutes or until the edges are golden and centers are set.
- Allow cookies to rest on the tray for 5 minutes before transferring to a wire rack to cool completely.
Notes
To enhance flavor, consider replacing half of the granulated sugar with brown sugar. Adding a sprinkle of cinnamon or nutmeg can also elevate the aroma. For extra richness, mix in chocolate chips or drizzle melted chocolate over cooled cookies.