Cafeteria Noodles
A delightful dish that captures the essence of comforting cafeteria lunches with rich, creamy flavors and tender egg noodles.
Servings: 6 servings
Calories: 380kcal
Ingredients
Main Ingredients
- 12 ounces egg noodles cooked until perfectly tender
- 4 tablespoons rich, salted butter adds a luxurious richness to the dish
- 1 can (10.5 ounces) creamy condensed cream of chicken soup provides the creamy base
- 2 cups savory chicken broth enriches the dish
- 1/2 teaspoon garlic powder lends flavor
- 1/2 teaspoon onion powder enhances overall flavor
- 1/2 teaspoon freshly ground black pepper adds a touch of spice
- 1/2 teaspoon salt brings all flavors together
Instructions
Preparation
- Start by bringing a large pot of salted water to a boil. Add the egg noodles and cook until tender, following package instructions. Once cooked, drain and set aside.
- In a separate large pot over medium heat, melt the salted butter until it's bubbly and fragrant.
- Stir in the cream of chicken soup along with the chicken broth. Use a whisk to blend these ingredients until you achieve a smooth and creamy mixture.
- Add the garlic powder, onion powder, black pepper, and salt to the sauce. Stir well to ensure that the seasoning is evenly distributed.
- Add the drained noodles to the pot and toss gently to coat all noodles in the sauce.
- Let the noodles and sauce sit on low heat for a couple of minutes to let the flavors meld.
- Serve warm and enjoy the creamy, nostalgic dish.
Notes
Consider adding grated cheese on top before serving or sneaking in some cooked vegetables like peas or carrots. For a bit of heat, add red pepper flakes, or for brightness, a splash of lemon juice.