Caprese Salad
A refreshing Italian classic combining ripe tomatoes, creamy mozzarella, and fragrant basil.
Servings: 4 servings
Calories: 300kcal
Ingredients
Main Ingredients
- 3 large ripe tomatoes, sliced Look for tomatoes that are plump and bright red, bursting with flavor.
- 1 lb fresh mozzarella, sliced Creamy and soft, adds a luxurious texture.
- to taste fresh basil leaves Offers a burst of aroma and refreshing flavor.
- 2 tbsp extra virgin olive oil Brings richness and enhances flavors.
- 1 tbsp balsamic glaze Adds depth and complexity.
- to taste sea salt Boosts flavors.
- to taste cracked black pepper Adds a subtle heat.
Instructions
Preparation
- On a serving platter, alternate slices of ripe tomato and creamy mozzarella in a circular or overlapping pattern.
- Tuck whole basil leaves between the tomato and mozzarella slices.
Dressing
- Generously pour olive oil evenly over the salad.
- Add a light drizzle of balsamic glaze.
Seasoning
- Finish with a sprinkle of coarse sea salt and freshly cracked black pepper.
Garnishing
- Add extra basil leaves for garnish if desired.
- Serve immediately while fresh.
Notes
For Chef’s secrets, choose the ripest tomatoes for the best taste. Consider adding sliced avocados or radishes for variety. Use high-quality olive oil for an authentic taste. Store ingredients separately if preparing in advance.