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Delicious Carrot Raisin Oatmeal Yogurt Cake topped with carrots and raisins
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Carrot Raisin Oatmeal Yogurt Cake

A delightful and nutritious cake that combines the sweet, earthy flavor of carrots, plump raisins, and hearty oats, perfect for any snack or dessert.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: Baking, Carrot Cake, Healthy Dessert, Oatmeal Cake, Quick Recipe
Servings: 8 servings
Calories: 250kcal

Ingredients

Dry Ingredients

  • 1 cup all-purpose flour A light and airy base for the cake.
  • 1 cup rolled oats Adds a chewy texture and works as a healthy source of fiber.
  • 1 tsp baking powder Ensures the cake rises fluffily.
  • 1/2 tsp baking soda Aids in achieving the perfect lift.
  • 1/2 tsp salt Enhances the sweetness of the cake.
  • 1 tsp ground cinnamon Brings warmth and comfort.
  • 1/4 tsp ground nutmeg Adds aromatic flavor.

Wet Ingredients

  • 2 large eggs Provides richness and structure.
  • 1/2 cup brown sugar Offers deep, caramel-like sweetness.
  • 1/4 cup granulated sugar Balances flavors.
  • 1/2 cup vegetable oil or melted coconut oil Keeps the cake moist.
  • 1 cup plain Greek yogurt Provides creaminess and tanginess.
  • 1 tsp vanilla extract A classic flavor enhancer.
  • 1 1/2 cups finely grated carrots Add moisture and natural sweetness.
  • 1/2 cup raisins Adds sweetness and chewiness.
  • 1/2 cup chopped walnuts or pecans (optional) For a delightful crunch.

Frosting Ingredients (optional)

  • 1/2 cup cream cheese, softened For a creamy frosting base.
  • 2 tbsp plain yogurt Adds creaminess.
  • 2 tbsp maple syrup or honey Provides sweetness to the frosting.
  • 1 pinch cinnamon For added flavor.

Instructions

Preparation

  • Preheat oven to 175°C (350°F). Grease and line your baking pan (an 8-inch round or square works beautifully).
  • In a large bowl, whisk together the flour, oats, baking powder, baking soda, salt, cinnamon, and nutmeg.
  • In another bowl, beat the eggs with both sugars until well combined. Add in the vegetable oil, Greek yogurt, and vanilla extract, whisking until smooth.
  • Pour the wet mixture into the dry ingredients, stirring gently until just combined—be careful not to overmix.
  • Gently fold in the grated carrots, raisins, and nuts (if using), ensuring even distribution.

Baking

  • Pour the batter into the prepared baking pan and smooth the top. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
  • Allow the cake to cool completely in the pan.

Frosting

  • If using frosting, beat the cream cheese, yogurt, maple syrup (or honey), and a pinch of cinnamon together until smooth.
  • Spread the frosting over the cooled cake.

Notes

Consider adding an extra tablespoon of yogurt or applesauce for more moisture. You can experiment with spices like ginger or cardamom. Omit nuts for a nut-free version.