Cheddar Cheese Quick Bread
A delightful and savory quick bread bursting with the rich, tangy flavor of cheddar cheese, perfect for any occasion.
Servings: 8 slices
Calories: 200kcal
Ingredients
Wet Ingredients
- 1 large large egg Binds the ingredients together.
- 1 cup milk Keeps the bread moist and tender.
- 1/4 cup unsalted butter, melted Adds richness and moisture.
- 2 tbsp honey (optional) A subtle sweetness to complement the cheese.
Dry Ingredients
- 2 cups all-purpose flour The foundation of your bread.
- 1 1/2 cups shredded cheddar cheese The star ingredient that brings rich flavor.
- 1 tbsp baking powder The leavening agent for a fluffy texture.
- 1/2 tsp salt Enhances and balances the flavors.
- 1/2 tsp garlic powder (optional) For that extra savory kick.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Grease or line a 9x5-inch loaf pan with parchment paper.
- In a large bowl, whisk together flour, baking powder, salt, and garlic powder until combined.
- Stir in the shredded cheddar cheese to coat it in the flour mixture.
- In another bowl, whisk together the milk, egg, melted butter, and honey until well-blended.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined.
- Spread the batter evenly in the prepared loaf pan.
Baking
- Place the pan in the preheated oven and bake for 30–35 minutes, or until the top is golden and a toothpick comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Consider adding fresh herbs, jalapeños, or sun-dried tomatoes for a flavor twist. For a crustier exterior, brush with melted butter before baking. Store in an airtight container for up to three days or freeze for three months.