Cheese-Filled Fried Donuts
Indulge in the delightful combination of warm donuts with a gooey cheesy center, perfect for any time of the day.
Servings: 12 donuts
Calories: 200kcal
Ingredients
Dough Ingredients
- 2 cups all-purpose flour The foundation of our donuts, creating a soft and fluffy texture.
- 2 tablespoons sugar Adds a touch of sweetness, balancing the savory cheese.
- 1/2 teaspoon salt Enhances the flavors, rounding out the taste.
- 1/2 cup warm milk Invites the yeast to work its magic, making the dough rise beautifully.
- 1/4 cup unsalted butter, melted Provides richness and a hint of decadence in every bite.
- 1 large egg Binds the ingredients together, adding moisture to the dough.
- 2 teaspoons instant yeast Critical for a light and airy donut texture.
Filling and Coating
- 1 cup mozzarella or cream cheese, cubed The star of the show, creating that gooey, cheesy center everyone will love.
- 1/2 cup sugar (for coating) A sweet coating that adds a delightful crunch and flavor.
- 1 teaspoon ground cinnamon Infuses warmth and spice into the sugar coating.
- Vegetable oil (for frying) Necessary for achieving that golden, crispy exterior.
Instructions
Preparation
- In a large bowl, combine the all-purpose flour, sugar, salt, and instant yeast.
- Pour in the warm milk, melted butter, and cracked egg.
- Knead the mixture into a smooth dough for about 5-7 minutes until elastic and pliable.
- Cover the dough with a clean kitchen towel and let it rise in a warm place for about 1 hour or until doubled in size.
Forming Donuts
- Punch the risen dough down gently, then divide it into small portions.
- Roll each portion into a ball, then flatten it with your fingers.
- Place a cube of cheese in the center of each flattened dough circle, fold and seal well.
Frying
- Heat vegetable oil in a deep pan to 350°F (175°C).
- Fry the donuts in batches, cooking for about 2-3 minutes on each side until golden brown.
- Remove the donuts and drain them on paper towels.
Coating and Serving
- Mix sugar with ground cinnamon in a bowl and roll the warm donuts in this mixture.
- Serve your Cheese-Filled Fried Donuts immediately for the best experience.
Notes
Optimal Temperature: Check oil temperature before frying to avoid greasy donuts. Cheese Variations: Experiment with different cheeses for unique flavors. Adjust sizes according to preference.