Cheese Tortellini Pepperoni Pizza Casserole
An easy-to-make casserole that combines cheese tortellini and pepperoni pizza flavors for a satisfying family meal.
Servings: 6 servings
Calories: 425kcal
Ingredients
Main Ingredients
- 20 oz cheese tortellini (fresh or refrigerated) Light and plump, these pasta pockets are filled with creamy cheese.
- 2 cups pizza sauce or marinara Rich and tangy sauce ties the dish together.
- 1.5 cups shredded mozzarella cheese Creates a delightful cheese pull when melted.
- 0.5 cup grated Parmesan cheese Adds a nutty depth to the flavor profile.
- 1 tsp Italian seasoning Infuses aromatic and savory notes.
- 1 tsp garlic powder Elevates the taste with an extra punch of flavor.
- 1 tbsp olive oil Healthy fat for greasing and richness.
- 25–30 slices mini pepperoni Brings a spicy kick and classic pizza flavor.
Optional Ingredients
- to taste red pepper flakes For a hint of heat.
- to taste chopped parsley For a fresh, vibrant garnish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
- Boil the tortellini in salted water for 2 minutes less than the package recommends, then drain and set aside.
- In a large bowl, combine the cooked tortellini, pizza sauce, Italian seasoning, garlic powder, and half the mozzarella cheese. Toss until well-coated.
Assembly
- Pour the mixture into the greased baking dish.
- Top with remaining mozzarella, Parmesan, and pepperoni slices.
Baking
- Bake uncovered for 20–25 minutes until cheese is melted, bubbly, and slightly golden.
- Sprinkle with red pepper flakes and parsley if desired, and serve hot.
Notes
For extra flavor, sauté diced bell peppers or onions with the tortellini before mixing. You can swap out the pepperoni for turkey pepperoni or other cooked meats for a lighter option. Add veggies like spinach or mushrooms for added nutrition.